175843 slow lamb basil olives feta Recipes

butter, plain flour (7 oz), potatoes (17.65 oz), sea salt , to taste, fresh basil , firmly packed, olive oil, fresh ground black pepper , to taste, more plain flour , as needed

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper, lettuce leaf , optional

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper to taste, lettuce leaves , optional

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

minced fresh basil, olive oil, butter, melted, dijon mustard, lemon juice, garlic clove, minced, salt and white pepper, uncooked large shrimp, peeled and deveined

sun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, minced fresh basil, olive oil, chopped roasted sweet red pepper, lemon juice, garlic powder, pepper, grilled pork tenderloin

boneless skinless chicken breasts, split and pounded flat (4, 6 oz. portions), flour, seasoned with, salt and black pepper, whole eggs, fresh parmesan cheese, grated (preferably a combination of grated parmesan and romano cheese), fresh parsley, chopped, fresh basil, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh marjoram, finely chopped, parsley, chopped, lemon juice, lemon zest, white zinfandel wine, heavy cream, unsalted butter, cold, salt and pepper (to taste)

boneless lamb shoulder, extra virgin olive oil, onions, sliced, garlic cloves, minced, dried oregano, lemon rind, grated, salt, allspice, cinnamon, flour, beef stock, tomato paste, artichoke hearts, drained and quartered, feta cheese, chopped fresh parsley

fresh oregano sprig (1 small handful ), spring onions, finely chopped (green onions), fruity olive oil, salt & freshly ground black pepper, good-quality feta cheese, crumbled, lemons , juice of, lamb leg steaks or 4 lamb chops, lamb cutlets, olive oil (for grilling ), pita breads

lamb shanks, trimmed, freshly ground black pepper, olive oil, chopped onion, chopped fresh thyme, garlic cloves, minced, red wine, lower-sodium marinara sauce (such as mccutcheon s), fat-free , lower-sodium chicken broth, sliced fresh basil, grated lemon rind

leg of lamb , butterflied, olive oil , or as needed, chopped fresh oregano, chopped fresh basil, marinated artichoke hearts, drained and chopped, crumbled feta cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic, minced, salt and ground black pepper to taste

lamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)

basil, olive oil, pine nuts, toasted, garlic cloves, parmesan cheese, finely grated, kosher salt

basil olive oil, grated lemon zest, grated lime zest, lemon juice, lime juice, whole pepper, salt, skinless salmon fillets

fresh green or wax beans, trimmed, green onions, sliced, minced fresh basil, olive oil, cider or red wine vinegar, salt, pepper to taste, grated romano cheese

lean ground lamb (or ground bison), olive oil, onion, finely chopped, garlic, minced, ground cinnamon, crumbled dried rosemary , or oregano, crushed red pepper , (optional), whole tomatoes, undrained, kalamata olives, pitted and chopped, freshly ground black pepper, orzo, crumbled feta cheese

diced lamb (leg or shoulder), baby carrots, oil, onions, peeled and finely chopped, stalks celery, finely chopped, garlic cloves, peeled and crushed, ground cinnamon, rosemary, chopped tomatoes, white wine, feta cheese, crumbled, black olives, sliced, fresh mint, chopped, sea salt and black pepper