68032 slow cooker tuscan turkey and beans Recipes

water, dried navy beans , sorted, rinsed (2 cups), chicken broth, olive oil, chopped parsley, chopped garlic, salt, ground pepper, turkey thighs, skin removed, frozen cut green beans, thawed

bean soup mix, ham bone, cubed fully cooked ham, chicken broth, water, onion, chopped, carrots, chopped, great northern beans, drained and rinsed, garlic, finely chopped, freshly ground black pepper, salt, bay leaf

dried great northern beans , soaked overnight, cooked ham, chopped, brown sugar, onion powder, dried parsley, garlic salt, black pepper, cayenne pepper, water to cover

boneless, skinless chicken breast, yellow bell pepper, diced, red bell pepper, diced, black beans, rinsed, tomatoes , with basil and oregano, salt, black pepper, dried basil, dried thyme

pinto beans, boneless skinless chicken breasts, olive oil, chicken stock, onion, celery ribs, garlic cloves, sun-dried tomato, carrots, fresh basil, thyme, parsley

meaty ham bone, dried navy beans, carrots, chopped, celery & leaves, chopped, white onions, chopped, water, salt and pepper

dried pinto beans, salt pork or bacon, diced, chuck steak, cut into 1 inch cubes, crush red pepper, garlic, minced, tomato paste, water, chili powder, ground cumin, salt ( i don tsp add any, but you may prefer to add a little)

dried cannellini beans, rinsed and picked over, garlic, crushed, fresh sage, salt and pepper, extra-virgin olive oil

condensed tomato soup (regular or 25% less sodium), condensed beef broth, burgundy wine or other dry red wine or water, garlic powder, diced tomatoes with italian herbs, carrots , cut into 1-inch pieces, beef for stew, cut into 1-inch pieces, white kidney beans (cannellini), rinsed and drained

tomato soup, condensed, beef broth, condensed, red wine or 1/2 cup water, garlic powder, italian-style tomatoes, carrots , cut into 1 inch pieces, celery ribs, cut into 1 inch pieces, beef stew meat , cut into 1- inch pieces, cannellini beans, rinsed and drained

mustard powder, sweet paprika, dark brown sugar, cayenne, salt, black pepper, bone-in turkey thighs, skin removed (about 4 lbs), water, cider vinegar, ketchup, cider vinegar, sweet paprika, dark brown sugar, cayenne, water, frozen lima beans, fresh corn kernels (about 3 ears ), stalks celery, sliced, carrots , thinly sliced on the diagonal, cider vinegar

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

turkey thighs, skin removed, italian dressing, french rolls , 3 inches long, spreadable cheese with garlic and herbs, roasted red peppers, drained , cut into strips

dried black beans , soaked overnight and drained, chicken broth, garlic cloves, smashed and chopped, petite diced tomatoes, cumin, chili powder

dried pinto beans , sorted and rinsed., pack of bacon, chopped, yellow onion, chopped, jalapenos, seeded and chopped, cilantro, leaves chopped, roma tomatoes chopped, salt , to taste, pepper, garlic powder, cumin, chili powder, oregano

dried beans, water, bouquet garni (2-4in stalks celery tied with fresh rosemary, sage, or thyme), sea salt to taste, shredded cheese of choice

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker