10 slow cooker sauerkraut pork Recipes

  • Slow Cooker Sauerkraut Pork Loin
    spicy horseradish mustard, boneless pork loin roast and
    5 More
    spicy horseradish mustard, boneless pork loin roast, onion, chopped, granny smith apple, chopped, sauerkraut with juice, salt and pepper to taste, chicken broth
    6 hour 10 min, 7 ingredients
  • Slow Cooker Sauerkraut and Sausage
    sauerkraut, brown sugar, ground pork sausage and
    1 More
    sauerkraut, brown sugar, ground pork sausage, onion, sliced
    4 hour 15 min, 4 ingredients
  • Slow Cooker Pork Chops
    pork chops, sauerkraut with juice
    8 hour 5 min, 2 ingredients
  • Slow Cooker (Crock Pot) Pork Loin Roast & Kraut
    pork loin roast and
    7 More
    pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves
    6 hour 5 min, 8 ingredients
  • Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
    white potatoes, peeled and quartered, minced garlic and
    4 More
    white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut with liquid, caraway seeds
    8 hour 20 min, 6 ingredients
  • Slow Cooker German-Style Pork Roast
    white potatoes, peeled and quartered, garlic, minced and
    4 More
    white potatoes, peeled and quartered, garlic, minced, salt and pepper, boneless pork loin roast, sauerkraut, caraway seeds
    8 hour 20 min, 6 ingredients
  • Slow Cooker Sauerkraut and Pork Tenderloin Slow Cooker Sauerkraut and Pork Tenderloin
    sauerkraut, pork tenderloin, caraway seed and
    2 More
    sauerkraut, pork tenderloin, caraway seed, garlic cloves, mashed, sliced green apple (if you like it a little less sour you can add the apple)
    5 hour 3 min, 5 ingredients
  • Slow-Cooker Choucroute (Food Network Kitchens) Slow-Cooker Choucroute (Food Network Kitchens)
    onion, peeled , root end left intact, and quartered and
    13 More
    onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving
    6 hour 10 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top