12 slow cooker molasses baked beans Recipes

bean pot with lid or slow cooker/crock pot, pot to allow raw beans to soak over night, navy beans, yellow onion - cut into chunks, gloves garlic, mashed with the side of your knife, ketchup or more, dry mustard, less of salt pork or 6 semi-cooked pieces of thick bacon, freshly cracked pepper, dark or light brown sugar, dark molasses (love the stuff - and you can use more), bay leaves, real maple syrup, spicy or dijon mustard, water

ketchup, molasses, dry mustard, baked beans with pork, salt, ground black pepper, bacon, green bell pepper, chopped, ground beef

dry great northern beans, water, diced salt pork, chopped onion, molasses, brown sugar, dry mustard, ground black pepper

dried navy beans, onion, del monte diced tomatoes, undrained, molasses, dark brown sugar, cider vinegar, canola oil, bacon, diced, dried mustard, red pepper, boiling water

navy beans , picked over and soaked in cold water for 8 to 12 hours, baking soda, bay leaves, salt pork, rind removed, onion, minced, mild molasses , plus 2 additional tbsp, dark brown sugar, boiling water, dijon mustard, cider vinegar, salt and pepper

dried navy beans (approx . 2 lbs.) or 4 cups dry white beans (approx. 2 lbs.), cooking oil, bacon bits (pieces of ham or pieces of cooked pork roast may be substituted), onions, minced, garlic, minced, dijon mustard, brown sugar, molasses, maple syrup, ketchup, water (more may be necessary)

dry navy beans (or other dried white bean of your choice), rinsed, soaked and simmered anddrained, per package directions, onion, finely diced, bacon, uncooked, and diced, tomato sauce (about 14 oz or so), ketchup, water (add more toward end of cooking if needed), molasses, red wine vinegar, brown sugar, dry mustard, cayenne pepper(to taste..we like a bit of a kick to em, salt and pepper to taste, but start with a tsp, each, then add to taste, cus they re beans...they need

canned pork and beans, bacon, diced (cut length wise 2 times then across), onion, chopped, garlic cloves, minced, barbecue sauce, catsup, dark molasses, dijon mustard, horseradish sauce (it has to be sauce and not straight horseradish!), brown sugar

brown sugar, chopped onion, diced salt port, dry great northern beans, dry mustard, ground black pepper, molasses, water

dried navy beans, water, onions, chopped, bacon or salt pork, cut into 1/2-inch pieces, ketchup, molasses, brown sugar, prepared mustard, salt