59654 slow cooker menth chocolate Recipes

food cake mix (regular size), water, eggs, canola oil, cold 2% milk, instant chocolate pudding mix, semisweet chocolate chips

unsalted butter, room temperature, eggs, brown sugar, granulated sugar, vanilla extract, flour, baking soda, salt, semi-sweet chocolate chips, coarsely chopped walnuts

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), creme de menthe, chocolate syrup, cool whip free, thawed

condensed french onion soup, water, chili powder, brown sugar, ground cumin, ground cinnamon, boneless pork shoulder roast, semi-sweet chocolate pieces, flour tortillas, warmed, tomatoes, seeded and chopped, chopped fresh cilantro leaves

crusty bread (such as french bread or a baguette), cut into 1/2-inch pieces (preferably a day old), tart apples, peeled, cored and shredded, golden raisins, semisweet chocolate chips, fat-free egg product, water, sweetened condensed milk, preferably low in fat, pumpkin pie spice, divided, fat-free plain yogurt, sugar, apple juice

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

fresh brewed strong coffee, dark chocolate (not powdered cocoa mix), ounze irish whiskey, cream (the kind from a can), creme de menthe, chocolate shavings (optioinal) or cocoa powder (to garnish, optioinal)

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, whole milk or chocolate milk, canola , peanut, or walnut oil, vanilla extract, smooth or chunky peanut butter (natural or hydrogenated ), semisweet chocolate chips, unsweetened cocoa powder, sugar, boiling water, vanilla ice cream for serving

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray, chocolate buttercream, chopped thin creme de menthe chocolate mints, garnish: shaved or chopped thin creme de menthe chocolate mints (optional)

brown sugar, water, cocoa, fudge brownie mix, egg, peanut butter, butter-soft, water, semisweet chocolate chips

heavy cream, egg yolks, sugar, vanilla extract, cold, strong coffee, semisweet chocolate chips, serve : whipped cream or berries (optional)

onion, chicken breasts (cooked or uncooked ), baking chocolate squares, green chilies, jalapenos, stewed tomatoes, cumin, cinnamon, nutmeg, salt

original bisquick baking mix, mashed very ripe bananas, granulated sugar, butter, melted, bourbon, vanilla, eggs, ground cinnamon, semi-sweet chocolate chips, chopped toasted pecans, butter, melted, powdered sugar, bourbon, water

all-purpose flour, sweet ground chocolate , like ghirardelli, sugar, baking powder, salt, milk, half stick) unsalted butter, melted, vanilla extract, sweet cocoa powder , such as ghirardelli, granulated sugar, light brown sugar, boiling water, vanilla or coffee ice cream (or frozen yogurt) for serving

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

reduced-fat milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses