10738 slow cooker macaroni oamc Recipes

vegetable broth, crushed tomatoes, kidney beans, drained, onion, chopped, ribs celery, diced, carrots, diced, green beans, zucchini, garlic, minced, minced fresh parsley, dried oregano, salt, dried thyme, freshly ground black pepper, elbow macaroni, chopped fresh spinach, grated parmesan cheese, or more to taste

steak, cut into 1-inch cubes, chopped onion, all-purpose flour, paprika, garlic salt, ground black pepper, diced tomatoes, bay leaf, sour cream, elbow macaroni

evaporated milk, low-fat milk, egg, cheddar cheese soup, ground mustard, salt, black pepper, cheddar cheese, shredded, uncooked elbow macaroni

pizza sauce, ground beef, cooked and drained, sausage, cooked and drained, corkscrew macaroni, cooked and drained, shredded mozzarella cheese, freshly grated parmesan cheese, mushroom stems and pieces, drained, sliced pepperoni, chopped onion, chopped bell pepper, garlic clove, minced

elbow macaroni, butter, melted, eggs, beaten, shredded cheddar cheese, divided, evaporated milk, condensed cheddar cheese soup, undiluted, milk, paprika

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

beef broth, soy sauce, olive oil, lemon juice, worcestershire sauce, minced garlic, garlic powder , preferably roasted, dried basil, dried parsley, ground black pepper, vegetable oil, beef chuck roast, patted dry with paper towels, baby carrots, uncooked elbow macaroni

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

uncooked elbow macaroni, butter, grated sharp cheddar cheese, sour cream, cheddar cheese soup, salt, whole milk, dry mustard, black pepper

macaroni noodles, uncooked, chicken broth (to cook noodles in(optional), onion, minced or pureed, salt, pepper, eggs, skim milk, evaporated milk, margarine, melted, velveeta cheese, cubed, vermont sharp cheddar cheese, shredded or sliced thin, bacon bits, cheddar cheese, shredded

green pepper, chopped, lg onion, chopped, ground beef, browned and drained, raw pasta , i use macaroni, tomatoes, cream of mushrrom soup, worcestershire sauce, shredded cheese , your favourite, for garnish

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

macaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper

elbow macaroni, uncooked, butter, melted, eggs, beaten, evaporated milk, condensed cheddar cheese soup, milk, shredded cheddar cheese, divided, paprika

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

shell macaroni, olive oil, evaporated milk, milk, salt, ground black pepper, shredded sharp cheddar cheese or a cheddar blend, butter, melted