49709 slow cooker hot fudge sundae Recipes
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black beans go into the slow cooker with an army of flavo... and6 Moreblack beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.22 min, 7 ingredients
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butter-flavored cooking spray, cream cheese, softened and9 Morebutter-flavored cooking spray, cream cheese, softened, grated parmesan cheese, green onion, thinly sliced, mayonnaise, sugar, ground mustard, minced garlic, hot pepper sauce, crabmeat, sliced almonds, toasted1 hour 20 min, 11 ingredients
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saltines crackers, crushed, chopped walnuts and14 Moresaltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .1 hour , 16 ingredients
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Slow Cooker Chickpeas (Alton Brown)water, dried chickpeas , sorted and rinsed, baking soda and1 Morewater, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker4 hour 5 min, 4 ingredients
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Slow-Cooker Bean and Barley Soup (Food Network Kitchens)dried multi-bean mix or great northern beans, picked over... and15 Moredried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker8 hour 10 min, 16 ingredients
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Slow Cooker Beef Stroganoffbeef top sirloin steak cut into thin strips, olive oil and10 Morebeef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles6 hour 20 min, 12 ingredients
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Slow Cooker Hot Wingsolive oil, minced garlic, onion, chopped and4 Moreolive oil, minced garlic, onion, chopped, jalapeno peppers, chopped, chicken wings, vinegar-based barbecue sauce, few dash of hot sauce13 min, 7 ingredients
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Savannah Chocolate Cake With Hot Fudge Saucesavannah chocolate cake with hot fudge sauce and20 Moresavannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.40 min, 21 ingredients
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Hot Fudge Swirl Cakepudding-included devil's food cake mix, water and5 Morepudding-included devil s food cake mix, water, vegetable oil, eggs, chocolate chip, hot fudge, warmed (1 1/2 cups), vanilla or 1 (16 oz) can chocolate frosting2 hour 18 min, 7 ingredients
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Spanish Coffee and Fudge Sundaes (Rachael Ray)brownies or lb cake slices, coffee ice cream and4 Morebrownies or lb cake slices, coffee ice cream, prepared hot fudge sauce, dark roast coffee beans, strong coffee, salted spanish peanuts (the small peanuts with skins)7 min, 6 ingredients
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