179717 slow cooked grits tomato Recipes

butter, chopped onion, chopped leek, whole milk, divided, salt, quick-cooking grits, eggs, separated, green onions, chopped, grated hot pepper monterey jack cheese (about 4 oz), divided

chicken broth, water, quick-cooking grits, sliced fresh chives or green onions, soft fresh goat cheese (such as bucheron or montrachet), fresh chives or green onions, cut into 2-inch pieces

chicken broth, quick-cooking grits, parmesan cheese, grated, salt, butter, melted, mayonnaise, parmesan cheese, grated, mushroom stems and pieces, drained, french fried onion rings

quick-cooking grits, eggs, butter, salt, minced garlic, canned diced green chiles, dollops tabasco sauce, sharp cheddar cheese

butter, vidalia onion , halved lengthwise and thinly sliced, quick-cooking grits (not instant ), water (i use less for thicker grits), fresh goat cheese (i used chevre), salt and pepper, fresh parsley, to garnish

water, quick-cooking grits, salt, divided, bulk pork sausage, cooked and drained, shredded cheddar cheese, divided, eggs, milk, butter, melted, pepper to taste

red bell peppers, butter, garlic cloves, chopped, green onions, chopped, chopped fresh thyme, quick-cooking grits, low-salt chicken broth, whipping cream, salt, hot pepper sauce, ground black pepper, uncooked large shrimp, peeled, deveined, crumbled feta cheese, fresh thyme sprigs

butter, chopped onions, chopped celery, chopped carrots, garlic cloves, minced, dry vermouth, whole black peppercorns, mustard seeds, bay leaf, low-salt chicken broth, meaty smoked ham hocks, low-salt chicken broth, quick-cooking grits, minced fresh thyme, sauteed apples, grated extra-sharp white cheddar cheese, divided, chopped fresh thyme (for garnish )

breadcrumbs, dry, water, milk, salt, quick-cooking grits, cheddar cheese , sharp, grated, unsalted butter, half-and-half, black pepper, coarsely ground, garlic cloves, mashed, egg yolks, egg whites, turnip greens, fresh, chopped (half of a 10-oz package of frozen turnip or mustard greens), bacon grease

butter, chopped onion, chopped leek, milk, divided, salt, quick-cooking grits, eggs, separated, green onions, chopped, grated hot monterey jack pepper cheese, divided (about 4 oz.)

cooked grits, melted butter, eggs, beaten, evaporated milk, grated cheddar, paprika , to taste, cayenne pepper, to taste (usually no more than 1 or 2 dashes)

water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

water, milk, salt, quick cooking grits (not instant ), butter

water, salt, quick-cooking grits, butter, sugar, all-purpose flour, eggs, slightly beaten, buttermilk, vanilla extract, frozen pie shell, thawed, sweetened whipped cream and strawberries, optional

chicken broth, quick-cooking grits, grated parmesan , plus 1 cup, salt, butter, melted, mayonnaise, mushroom pieces and stems, drained, french-fried onion rings

quick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil

cooked grits, butter, poblanos peppers roasted peeled and diced, shredded sharp cheddar cheese

cooked grits, minced jalapenos , to taste, ground cumin, dried ancho chile powder , to taste, granulated garlic (don tsp overdo it), grated parmesan cheese, butter, salt & freshly ground black pepper, to taste, cubed monterey jack pepper cheese (optional)