85651 slow cooked grits gravy Recipes
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loosely packed fresh basil leaves and14 Moreloosely packed fresh basil leaves, loosely packed fresh parsley leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, garlic clove, minced, butter, softened, low-fat milk, fat-free , less-sodium chicken broth, salt, uncooked quick-cooking grits, grated fresh parmesan cheese, freshly ground black pepper, egg whites, cream of tartar15 ingredients
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condensed chicken broth, undiluted and9 Morecondensed chicken broth, undiluted, uncooked quick-cooking grits, freshly grated parmesan cheese, ground hot pork sausage, butter or margarine, celery ribs with leaves, finely chopped, garlic cloves, minced (about 1 tbsp), onion, chopped, egg, lightly beaten, chopped fresh flat-leaf parsley20 min, 10 ingredients
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Baked Gritscooked grits, melted butter, eggs, beaten, evaporated milk and3 Morecooked grits, melted butter, eggs, beaten, evaporated milk, grated cheddar, paprika , to taste, cayenne pepper, to taste (usually no more than 1 or 2 dashes)50 min, 7 ingredients
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Grits (Paula Deen)water, milk, salt and2 Morewater, milk, salt, quick cooking grits, not instant (suggested: quaker), butter35 min, 5 ingredients
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Grits (Paula Deen)water, milk, salt, quick cooking grits (not instant ) and1 Morewater, milk, salt, quick cooking grits (not instant ), butter35 min, 5 ingredients
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Grits Pie (Paula Deen)water, salt, quick-cooking grits, butter, sugar and6 Morewater, salt, quick-cooking grits, butter, sugar, all-purpose flour, eggs, slightly beaten, buttermilk, vanilla extract, frozen pie shell, thawed, sweetened whipped cream and strawberries, optional1 hour , 11 ingredients
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Grits Toast with Creamy Mushrooms (Paula Deen)chicken broth, quick-cooking grits and6 Morechicken broth, quick-cooking grits, grated parmesan , plus 1 cup, salt, butter, melted, mayonnaise, mushroom pieces and stems, drained, french-fried onion rings1 hour 20 min, 8 ingredients
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Grits-and-Cheese Souffles (Food Network Kitchens)quick-cooking grits and9 Morequick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil40 min, 11 ingredients
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Poblano Gritscooked grits, butter and2 Morecooked grits, butter, poblanos peppers roasted peeled and diced, shredded sharp cheddar cheese10 min, 4 ingredients
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Spicy Cheese Gritscooked grits, minced jalapenos , to taste, ground cumin and6 Morecooked grits, minced jalapenos , to taste, ground cumin, dried ancho chile powder , to taste, granulated garlic (don tsp overdo it), grated parmesan cheese, butter, salt & freshly ground black pepper, to taste, cubed monterey jack pepper cheese (optional)5 min, 9 ingredients
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Grits With Goat Cheese And Chiveschicken broth, water, quick cooking grits and5 Morechicken broth, water, quick cooking grits, sliced fresh chives, soft fresh goat cheese (such as bucheron or montrachet), salt, ground pepper, fresh chives, cut into 2 inch pieces, for garnish8 min, 8 ingredients
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Grits Toast with Creamy Mushroomsbutter, melted, french-fried onion rings and6 Morebutter, melted, french-fried onion rings, mushroom pieces and stems, drained, chicken broth, grated parmesan , plus 1 cup, mayonnaise, quick-cooking grits, salt1 hour 20 min, 8 ingredients
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Grits and Sausage Casserolebutter, chopped fresh parsley, chopped green chilies and6 Morebutter, chopped fresh parsley, chopped green chilies, cooked grits, whole eggs,beaten, grated cheddar cheese, ground sausage, whole onion, chopped, tabasco1 hour , 9 ingredients
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Grits-Stuffed Greensfresh collard green leaves, reduced-fat milk and6 Morefresh collard green leaves, reduced-fat milk, low-sodium fat-free chicken broth, uncooked quick-cooking grits, shredded 2% sharp cheddar cheese, butter, garlic salt, pepper55 min, 8 ingredients
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Hemlock Inn Cheese Gritscooked grits, melted butter and2 Morecooked grits, melted butter, grated sharp cheddar cheese (save about 1/4 cup cheese for top), half-and-half4 ingredients
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