212 slow cook red Recipes

extra-virgin olive oil, kosher salt, ground cumin, dried oregano, ground black pepper, crushed red pepper, garlic, minced, juice of 1 lime (2 tbsp), juice of 1 orange (2 tbsp), boneless pork shoulder, sub roll, yellow mustard, swiss, thick-sliced, honey ham, thinly sliced, dill pickle chips, red onions, thinly sliced

meaty lean lamb shanks, olive oil, red onions, chopped, carrots, sliced in rings, parsnips, sliced in rings, stalks celery, sliced, plain flour, fresh rosemary, mint leaf, bay leaves, stock or 1 liter water, red wine , to taste, white pepper, mild paprika

lamb shanks, seasoned flour, olive oil, onion, coarsely chopped, carrot, coarsely chopped, celery rib, chopped, red chili pepper, finely chopped, brown lentils, rinsed and drained, chopped tomatoes, water, red wine, chopped fresh parsley

shoulder of young lamb, carrots, stalks of celery, red onions, splashes olive oil, squashed garlic cloves, sage leaves, peppercorns, red wine, chicken stock, pearl barley, salt, fresh almonds, freshly ground black pepper

beef roast, onions, peeled and cut in half, garlic clove, crushed, tomato sauce, merlot (or other red wine), beef stock, mixed herbs

ground beef, kidney beans, rinsed and drained, diced tomatoes, undrained, onion, chopped, green bell peppers, chopped, divided, red bell pepper, chopped, divided, chili powder, garlic, minced, salt, ground black pepper, shredded cheddar cheese for garnish (optional)

venison shoulder, salt, freshly ground black pepper, bacon drippings, onions, diced, carrot, peeled and diced, stalk celery, diced, flour, diced tomatoes, dried porcini or chanterelle mushrooms, garlic, crushed, beef broth, red wine, fresh thyme, fresh rosemary, bay leaves, sugar

boneless beef top sirloin steaks, steak seasoning, onion, cut into chunks, green pepper, cut into chunks, garlic cloves, chopped, beef broth, worcestershire sauce, dried thyme, pepper, salt, crushed red pepper flakes, cornstarch, water

beef top sirloin steak (1-1/2 lb), onion, cut into 1-inch chunks, green pepper, cut into 1-inch chunks, reduced-sodium beef broth, worcestershire sauce, dill weed, dried thyme, pepper, crushed red pepper flakes, cornstarch, water

cream cheese, softened, green onions, chopped, chopped sweet red pepper, minced fresh parsley, mayonnaise, dijon mustard, worcestershire sauce, salt, pepper, lump crabmeat, drained, capers, drained, hot pepper sauce, assorted crackers

deer roast, water, watkins mushroom soup and gravy base, chicken bouillon powder, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil, garlic cloves, minced, onion, chopped into small pieces, potatoes, cut into 1/2 inch cubes, carrots , sliced into circles, green bell pepper, cut into chunks, orange bell pepper, cut into chunks, zucchini, cut into 1/2 inch cubes, tomatoes, cut into halves, red wine vinegar, tabasco sauce, worcestershire sauce, cornstarch, bay leaf, dry oregano leaves, dry parsley flakes, dry basil leaves, watkins soup and vegetable seasoning (optional), salt and pepper

dried pinto bean, rinsed, salsa (use your favorite ), chopped chipotle chiles in adobo, all-purpose flour, water, boneless skinless chicken thighs, red onion, chopped, red bell pepper, seeded & chopped, salt & pepper, sour cream , for serving, chopped fresh cilantro , for serving

chopped onion, garlic, minced, smoked creole seasoned sausage ( andouille), cut into small pieces, dried red beans , soaked overnight and drained, water, kosher salt and freshly ground black pepper, hot cooked rice (about 3 to 4 cups)

lamb shoulder, olive oil, sea salt, fresh ground pepper, head garlic, broken into clove, fresh rosemary sprig, red onions, peeled and quartered, carrots, peeled and chopped, celery , cut into pieces, leek, trimmed and cut, tinned whole tomatoes, bay leaves, fresh thyme sprig, ripe tomatoes, quartered, red wine

links sweet italian sausages, tomatoes, vidalia onion, stalk celery, red pepper (large), baby carrots, fresh green beans, trimmed . about 2, chicken broth, garlic, dried red pepper, sun-dried tomato, basil, penne pasta, tomato sauce

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

red onion, beef stock cube, potatoes, carrots, crushed tomatoes, soy sauce, curry powder, black bean sauce, hoisin sauce, peas, mushrooms, chuck steak, beef stock, flour, salt and pepper