162208 slow cook chocolate cake Recipes

chocolate cake mix (regular size), instant vanilla pudding mix, instant chocolate pudding mix, eggs, water, canola oil, semisweet chocolate chips, water, frozen sweetened raspberries, thawed, sugar, cornstarch, lemon juice, sugar

chopped walnuts, flaked coconut, chocolate cake mix, instant chocolate pudding mix, water, vegetable oil, eggs, cream cheese, softened, butter, sugar

chocolate cake mix, eggs, cherry pie filling, sugar, butter, milk, chocolate chips

chocolate cake mix, instant chocolate pudding mix, oil, water, eggs

caramels , unwrapped, evaporated milk, german chocolate cake mix, butter, melted, evaporated milk, semi-sweet chocolate chips

chocolate cake mix, egg, cherry pie filling, butter, sugar, milk, chocolate chips

chocolate cake mix, eggs, water, sour cream, semisweet chocolate chips, sugar, water

chocolate cake mix (regular size), butter, softened, sugar, water, peppermint extract, milk chocolate chips, butter, softened, peppermint extract

chocolate cake mix (regular size), almond paste, butter, softened, heavy whipping cream, semisweet chocolate chips, sour cream, salt, sliced almonds, toasted

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size), semisweet chocolate chips, peanut butter chips

chocolate cake mix, warm water, divided, oil, eggs, chopped nuts (optional), chocolate syrup, sugar

chocolate cake mix, milk, strawberry, broccoli, orange, apple juice, flour, carrot (shredded ), sugar, chocolate chips, egg

betty crocker chocolate cake mix , prepare with, eggs, water or 1 1/4 cups milk, vegetable oil, sour cream, chocolate instant pudding, vanilla, cinnamon, oats

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

chocolate cake, mrs. richardsons caramel butterscotch ice cream topping, mix 1 1/2 cups milk, chocolate instant pudding, carton of french vanilla cool whip ., heath chips

chocolate cake mix, eggs, irish cream (chocolate), butter melted, cherry pie filling, pitted black cherries drained

chocolate cake mix (regular size), evaporated milk, divided, sugar, divided, marshmallows, flaked coconut, butter, cubed, semisweet chocolate chips, almonds, toasted

chocolate cake mix (regular size), sour cream, eggs, almond extract, cherry pie filling, chocolate frosting, chopped walnuts , optional