104495 slow chocolate peanut cake Recipes

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake, sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, dutch-process cocoa, malted milk powder, baking powder, baking soda, salt, eggs, water, vegetable oil, vanilla extract, chocolate extract , optional, water, heavy cream, malted milk powder, sugar, instant clearjel ***(optional), grated or finely chopped semisweet chocolate, chocolate extract , optional, glaze, heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

peanut butter, butter, sugar, prepared graham cracker crusts, milk, instant chocolate pudding mix

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, vegetable oil, semisweet chocolate chips

chocolate whey protein powder, flour, rolled oats, egg, beaten, milk, applesauce, peanut butter, raisins

cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract, semisweet miniature chocolate chips (about 6 1/2 oz), sweetened strawberries, strawberry ice cream, bittersweet chocolate sauce

chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )

peanut butter, icing sugar, chopped nuts, rice krispies, semisweet chocolate, butter

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

peanut butter, butter (2 sticks), powdered sugar, brown sugar, chocolate chips

peanut butter morsels, semisweet chocolate morsel, sugar, marshmallow creme, evaporated milk, butter or 1/4 cup margarine, vanilla extract

chocolate fudge frosting, egg, chunky peanut butter, all-purpose flour, granulated sugar

peanut butter (reduced fat or generic not recommended ), butter, softened (no substitutes), sugar, dozen miniature pretzel twists, milk chocolate chips, vegetable oil

peanut butter, butter flavored cracker, milk chocolate chips, shortening

peanut butter, margarine, softened, sugar, eggs, vanilla extract, flour, salt, chocolate chips

crushed graham crackers or 1 3/4 cups vanilla wafers, butter, melted, unsweetened cocoa powder, semisweet chocolate pieces, peanut butter, butter, vanilla, powdered sugar, butter