129531 slow carrot ginger soup vegan Recipes

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

garlic, minced, coconut milk, ginger, peeled and grated, carrots, washed, peeled and sliced, water, onion, finely chopped, salt and pepper to taste, turmeric, ginger powder, sugar, ground coriander, soy yogurt, corn syrup or fine sugar, lemon juice, cumin

frozen carrots, water, cube vegetable or chicken bouillon, skim milk, ginger, grated, honey

canola oil, onion, chopped, carrots, sliced, quarter-size slices of peeled fresh ginger, chicken stock or 2 1/2 cups low sodium chicken broth, salt and fresh ground white pepper, fresh lemon juice, honey, hot sauce

carrot, brown onions, potatoes, stalks celery, chopped fresh ginger, dry lentils, vegetable stock, fresh parsley, garlic cloves

unsalted butter, flour, curry powder, cinnamon, grated fresh ginger, chicken broth, carrots, grated, heavy cream, kosher salt (omit if salted butter), black pepper

vegetable broth, skim milk powder, carrots, grated, baking potato, grated, curry powder, cinnamon, grated fresh ginger, kosher salt, black pepper

red lentils, water, carrots , larced, finely diced, ginger, miso

trader joe s carrot ginger soup, organic canned corn, chopped cauliflower, chopped broccoli, celtic sea salt, seasoning, cayenne pepper, cinnamon

olive oil, chopped onions, minced garlic (3 large cloves), minced fresh gingerroot, carrots, peeled and sliced thin, curry powder (to taste), fresh ground black pepper, coarse salt, chicken stock (5 141/2 0z.fat free cans), chopped fresh chives

carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water

carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water

carrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish

extra virgin olive oil, leek, trimmed , cut in half lengthwise then into 1/4-inch-thick half-moons, and thoroughly rinsed (white and pale green parts only), yellow onion, coarsely chopped, celery ribs, coarsely chopped, carrots, cut into 1/2-inch-thick rounds, kosher salt, fresh ginger , cut in half lengthwise, then cut into 1/4-inch-thick slices, jalapeno chile, stemmed , cut in half lengthwise, and seeded, garlic cloves, chopped, crushed red chili pepper flakes, vegetable stock or 1 quart chicken stock or 1 quart store-bought unsalted broth, coconut water, high-quality lemon-ginger tea bag, paper tag removed, silken tofu, light coconut milk, fresh ground black pepper, unsweetened flaked coconut, toasted

water, carrots(grated ), grated fresh ginger, chopped garlic, zucchini (grated ), mushrooms (champinion/button) thinly sliced, soy sauce, half a chicken stock cube, dried chillies (crushed/chopped ), egg (optional)

butter, sweet onion, chopped, stalks celery, chopped, garlic clove, minced, carrots, chopped, sweet potatoes (peeled and chopped ), gingerroot (peeled and finely grated ), curry powder, vegetable broth or 2 (14 oz) cans chicken broth, heavy whipping cream, salt and pepper