57787 slimming friendly mexican rice Recipes

grain rice, water, to cover, tomato (1/2 lb ), onion, garlic clove, serrano chilies, well salted chicken broth, salt (if using low broth ( i use swanson s 99%), peanut oil or 1/8 cup safflower oil, carrot, sliced thin, peas

yellow onion, diced, bushel cilantro, chopped fine, lemon, juiced, garlic cloves, minced, el pato salsa de fresco, tomato sauce, diced tomatoes (rotel lime and cilantro flavor preferably), grain white rice, knorr chicken bouillon, garlic salt, salt (add more to taste if preferred), vegetable oil, water

grain white rice, corn oil, garlic, roughly chopped, sweet yellow onion, chopped, tomatoes, chopped, jalapeno pepper, halved (seeds removed), kosher salt , to taste

olive oil, garlic cloves, diced, mushrooms, diced, morelos rice (a type of mexican, short grain rice perfect for broth based rice dishes), mushroom broth (comes in a tetra pack, not in a can, as far as i ve seen), salt, chopped italian parsley

flour tortillas, shredded sharp cheddar cheese, divided, mexican chicken , and, cooked mexican rice, divided (i used leftovers from tex-mex chicken and rice )

cooked rice (preferably cooked in stock), cooked black beans(if using canned , don tsp drain, and use 1 can), olive oil, garlic, latin, mexican or similar seasoning blend(cumin, coriander, oregano, chili, cayenne, etc), green onions, sliced, lime, kosher or sea salt and fresh ground black pepper, use a bit of stock or bean water, if needed, if using dried, and cooked, beans..if using canned, this won tsp be necessary

uncooked brown rice, water, black beans, rinsed and drained, mexicorn, drained, diced tomatoes and green chilies, salsa, reduced-fat sour cream, shredded reduced-fat cheddar cheese, pepper, chopped red onion, sliced ripe olives, drained, shredded reduced-fat mexican cheese blend

vegetable oil, rice, uncooked, fat free chicken broth, onion, chopped, green bell pepper, chopped, frozen peas, mexican-style tomatoes, carrot, grated, garlic salt, cumin

ground beef, boil-in-the-bag rice (cooked ), salsa (please use a small jar of your favorite , i like using mild), shredded mexican blend cheese

grain rice, uncooked, butter (or margarine), chicken broth (or water), tomato bouillon with chicken flavor, diced green chilies, undrained

grain white rice, olive oil, shallot, chopped fine, garlic cloves, chopped fine, tomato paste, chicken broth, worcestershire sauce, chili powder, cumin, kosher salt, ground pepper

red bell pepper, green bell pepper, taco seasoning, instant rice, water, olive oil

jasmine rice, chicken broth, bouillon cubes (maggi chicken with tomato), vegetable oil, chopped yellow onion

vegetable oil, uncooked white rice, dry minced onion, black pepper, chicken broth, ro-tel tomatoes , pulsed in food processor, chili powder, salt

dozen mussels (about 2 lb), olive oil, chopped green onions, chopped green pepper, garlic, minced, jalapeno peppers, seeded and minced, canned low-sodium chicken broth, undiluted, dry white wine, paprika, salt, basmati rice, uncooked, minced fresh parsley

olive oil, diced onion, diced carrot, diced celery, garlic cloves, minced, uncooked long-grain rice, diced tomato, low-sodium soy sauce, minced fresh green chile, water, vegetable broth, chopped fresh or 1/4 tsp dried oregano, chopped fresh cilantro, oregano sprigs (optional)

leftover mexican rice (see mexican rice), beans, cooked (see spanish cristianos y moros ( beans and rice sidedish)), corn, cooked, taco seasoning mix (see mexican seasoning mix ii (salt free)), shredded cheese, mexican (such as chihuahua or queso blanco), onion, garlic clove, minced, milk, bisquick baking mix, substitute (see low fat bisquick substitute), eggs, cheese, green onion, red pepper flakes

cooked white rice, green chilies, onion, diced fine, black olives, cut in half, mexican-style diced tomatoes (you can also substitute plain diced potatoes if that is all you are able to find), chicken stock, garlic, minced, chili powder, cumin, red pepper flakes , to taste, dried oregano, fresh parsley, chopped, ground black pepper, kosher salt, mexican cheese, shredded (or monterey jack cheese)