162916 slices dressing longmeadow Recipes

tomato paste, fresh lemon juice (from 1 small lemon), prepared horseradish, worcestershire sauce, extra virgin olive oil, fresh parsley, chopped, kosher salt & freshly ground black pepper (optional), hot sauce, more to taste (optional), romaine lettuce hearts, chopped, endive, chopped, celery ribs, sliced thin on the bias (angle), flank steaks (about 1 inch thick ) or 1 1/2 lbs flat iron steaks (about 1 inch thick), kosher salt & freshly ground black pepper, caperberries or green olives, sliced for garnish

tomatoes, sliced, red onion, sliced, fresh basil, chopped, red wine vinegar, olive oil, salt and pepper

sliced pineapple, boneless fully cooked ham slice (6 oz), cut in half, butter, cornstarch, ground mustard, sherry or apple juice

vegetable oil, beef flank steak, onions, sliced, garlic, minced, prego traditional italian sauce

unsalted butter, room temperature, anchovy fillets, finely chopped, chopped fresh chives, coarse kosher salt, thick diagonal slices baguette, radishes (such as french breakfast), trimmed, thinly sliced on diagonal, chopped fresh chives (for garnish )

sugar, flour, salt, butter, eggs, lemon zest, lemons, peeled, sliced , and deseeded, water, unbaked pie crusts

broccoli, boneless skinless chicken breast, chicken broth or 2 tbsp water, cornstarch, divided, salt, divided, vegetable oil, water, divided, garlic, crushed and peeled, sliced bamboo shoots, drained

fresh lime juice, dark rum, honey , plus, honey, water , plus, water, cornstarch or 1 1/4 tsp arrowroot, water, peaches, sliced

oranges, peeled ,segmented or sliced, pitted dates, quartered, almonds, toasted, rose water, mint leaf (to garnish ) (optional)

whole grain bagel, tomatoes, hard-cooked egg, sliced, mayonnaise (optional) or 2 tsp basil pesto (optional)

top round steaks (about 3/4-inch thick ), salt, fresh ground black pepper, extra virgin olive oil, green bell pepper, thinly sliced, onion, thinly sliced, garlic clove, minced, snow peas , strings removed, water, low sodium soy sauce

white onions, sliced, cucumbers, sliced, salt and pepper, chopped fresh parsley leaves, for garnish, white wine vinegar , for serving

sliced french or italian bread about an inch thick (2 slices or more ), butter ( i use unsalted , the parmesan is salty ), minced garlic (i use a garlic press), parmesan cheese, red pepper flakes (optional, i like the hit of heat )

balsamic vinegar, chopped fresh basil, olive oil, dijon mustard, garlic, crushed, tomato, sliced, red leaf lettuce leaves, thick) slice sweet onion, separated into rings

unsalted butter, room temperature, diagonal slices ficelle or other narrow baguette, fleur de sel (fine french sea salt), watercress, trimmed, watermelon radishes or other large radishes, very thinly sliced, edible flowers or daikon radish sprouts* (optional)

liver, onions, sliced paper -thin, unsalted butter or extra-virgin olive oil (or a combination), water, chopped fresh flat-leaf parsley

thick-sliced good-quality baked ham such as virginia, heavy cream, firm-ripe camembert, chilled , rind discarded and cheese coarsely chopped, egg yolk, broccolini or green beans

cottage cheese, dried beef (chipped beef, rinsed and chopped), prepared horseradish, turnips, peeled and sliced