146745 sliced roquefort sauteeed Recipes

  • Sautéed Redfish
    fresh black-eyed peas, tomatoes, halved and
    13 More
    fresh black-eyed peas, tomatoes, halved, diced assorted bell peppers, red onion, thinly sliced (about 1/4 cup), rice vinegar, creole mustard, canola oil, divided, kosher salt, divided, freshly ground pepper, divided, skin-on redfish , grouper, or snapper fillets, chopped fresh thyme, sliced fresh basil, divided, loosely packed baby arugula, pickled okra, halved, lemons, halved
    15 ingredients
  • Roquefort Cheesecake with Pear Preserves and Pecans
    pecan or walnut halves, cream cheese, softened and
    8 More
    pecan or walnut halves, cream cheese, softened, roquefort cheese, chopped, sour cream, chopped fresh chives, chopped fresh parsley, eggs, all-purpose flour, pear preserves, crackers , seedless red grapes, and assorted vegetables
    10 ingredients
  • Sautéed Savoy Cabbage with Scallions and Garlic
    scallions, olive oil and
    2 More
    scallions, olive oil, savoy cabbage, cored and thinly sliced (8 cups), water
    20 min, 4 ingredients
  • Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
    brussels sprouts, butter, extra-virgin olive oil and
    5 More
    brussels sprouts, butter, extra-virgin olive oil, thick slices smoked ham (about 6 oz), coarsely chopped, garlic clove, minced, low-salt chicken broth, coarse kosher salt, pecans, toasted, chopped
    40 min, 8 ingredients
  • Sautéed Mushrooms
    butter, olive oil, balsamic vinegar (not halal) and
    3 More
    butter, olive oil, balsamic vinegar (not halal), garlic clove, crushed, dried oregano, crimini button mushrooms, sliced
    30 min, 6 ingredients
  • Sautéed Green Apples and Leeks
    leeks, white parts only and
    3 More
    leeks, white parts only, margarine (divided ) or 2 tsp butter, preferably unsalted (divided), granny smith apples, cored and thinly sliced, salt and pepper, to taste
    16 min, 4 ingredients
  • Sautéed Mushrooms With Red Wine
    mushroom, sliced, butter, red wine, salt and pepper and
    2 More
    mushroom, sliced, butter, red wine, salt and pepper, fresh parsley, chopped, lemon juice
    15 min, 6 ingredients
  • Sautéed Spinach
    spinach, stemmed (about 16 loosely packed cups, baby spin... and
    5 More
    spinach, stemmed (about 16 loosely packed cups, baby spinach works great), olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, salt and pepper, balsamic vinegar
    16 min, 6 ingredients
  • Sautéed Green Beans With Mushrooms
    olive oil, garlic cloves, finely chopped and
    7 More
    olive oil, garlic cloves, finely chopped, sliced cremini mushrooms, dried oregano, salt, black pepper, vegetable broth or 1/2 cup water, white wine, green beans , cut into 1-inch pieces
    20 min, 9 ingredients
  • Sautéed Spinach and Garlic
    olive oil, butter, garlic cloves, sliced thin and
    1 More
    olive oil, butter, garlic cloves, sliced thin, spinach leaves, washed and drained
    8 min, 4 ingredients
  • Sautéed Garlic Zucchini With Crumbled Feta
    olive oil, zucchini, very finely sliced and
    5 More
    olive oil, zucchini, very finely sliced, garlic cloves, finely chopped, extra virgin olive oil, raspberry vinegar, feta, crumbled, salt and pepper
    1 hour , 7 ingredients
  • Sautéed Chickpeas With Ham and Kale
    annatto seeds (achiote), extra virgin olive oil and
    11 More
    annatto seeds (achiote), extra virgin olive oil, onion, cut into 1-inch dice, tomatoes, cut into 1-inch dice, ham , sliced 1/2 inch think and cut into 1/2-inch dice, salt & freshly ground black pepper, garlic cloves, minced, chickpeas, drained, pure dried ancho chile powder, dried oregano, water, kale , stems discarded and leaves coarsely chopped, fresh lemon juice
    1 hour , 13 ingredients
  • Buttery Roquefort Spread Buttery Roquefort Spread
    roquefort or other high-quality blue cheese and
    3 More
    roquefort or other high-quality blue cheese, unsalted butter, softened, sauternes wine, pepper
    4 ingredients
  • Roquefort, Polenta, and Prosciutto Spoon Bread Roquefort, Polenta, and Prosciutto Spoon Bread
    dry breadcrumbs, fat-free milk, dry polenta and
    3 More
    dry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites
    7 ingredients
  • Roquefort Pear Salad Roquefort Pear Salad
    avocado, garlic, green onions, head lettuce, olive oil and
    7 More
    avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar
    30 min, 12 ingredients
  • Roquefort Cheesecake with Pear Preserves and Pecans Roquefort Cheesecake with Pear Preserves and Pecans
    pecans, cream cheese softened and
    7 More
    pecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves
    9 ingredients
  • Roquefort-Walnut Terrine with Apple Salad Roquefort-Walnut Terrine with Apple Salad
    walnuts (about 7 oz) and
    9 More
    walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving
    10 ingredients
  • Sautéed Carrots With Toasted Almonds Sautéed Carrots With Toasted Almonds
    butter, bland oil and
    6 More
    butter, bland oil, fresh carrot, peeled , thinly sliced into matchsticks (the best quality carrots you can find), apple juice (or apple cider), fresh garlic chives, almonds, toasted, salt, white pepper
    25 min, 8 ingredients




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