161 sliced roasted poblano Recipes

plain low-fat yogurt, chopped fresh cilantro, chopped fresh mint, paprika, salt, freshly ground black pepper, cubed peeled butternut or kabocha squash, green bell peppers , halved lengthwise and seeded, salt, divided, freshly ground black pepper, divided, cumin seeds, olive oil, sliced leek (about 3 large), poblano chiles, seeded and chopped, chopped fresh cilantro, artichoke hearts, drained and coarsely chopped, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese

poblano peppers , roasted, seeds removed and sliced in half, olive oil, celery (almost 1 cup sliced), shallot, 1/2 cup diced, mushrooms, 1 cup diced, garlic cloves, minced, diced tomato, dried oregano, dried parsley, smoked paprika, salt and pepper, cooked quinoa, cotija cheese, crumbled, corn, black beans (optional), fresh cilantro, chopped, shredded cheddar cheese

summer squash, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, red onions, cut into quarters, red bell pepper, seeded and cut into thin strips, orange bell pepper, seeded and cut into thin strips, poblano pepper, seeded and cut into thin strips, button mushrooms, cut into quarters, olive oil (or more as needed to coat), minced garlic, salt, black pepper, white pepper, ground cayenne pepper (or to taste), fresh thyme (or 1 tsp dried ), fresh oregano (or 1 tsp dried ), fresh grated parmesan cheese (optional)

roma tomatoes halved lengthwise, carrots peeled and cut into thirds, red bell pepper halved , seeds removed, poblano pepper halved , seeds removed, shallot peeled and thickly sliced, garlic peeled and halved, yellow onion cut into thirds, thyme leaves removed, extra virgin olive oil, kosher salt, freshly ground black pepper, chicken stock, fresh basil leaves chopped, cream or half-n-half

fresh lime juice, garlic cloves, crushed, salt, beer, skirt steaks (or flank steak), poblano peppers, jalapeno peppers, white onion, sliced, vegetable oil, unsalted butter, garlic clove, crushed, vegetable oil, tortillas (corn or flour), pico de gallo, guacamole

corn oil or 1 tsp olive oil, thickly sliced onion, poblano peppers , roasted, peeled, seeded, and sliced, garlic cloves, crushed, vegetable broth or 1/2 cup low sodium chicken broth, thyme, oregano, bay leaf, salt

flank steak, mayo, chopped romaine lettuce, red leaf lettuce, mango cubed into 1/2 in pieces, red onion sliced thinly, jicama sliced into matchsticks, roasted poblano cut into strips, jalapeno cut into 1/4 in pieces, avocado cut anyway you like, parsely, garlic, onion powder, juice of 1/2 lime, chipotle chili sauce, juice of 2 fresh limes, paprika, honey, cumin, salt, chili powder, garlic cloves chopped fine

poblano chiles (about 1 lb), tomatoes, onions, peeled and quartered, garlic cloves, unpeeled, drained canned chipotle chile in adobo sauce, water, oregano sprigs, bay leaf, salt, pepper, frozen or fresh corn kernels (about 2 ears ), diced chayote (or zucchini), dry breadcrumbs, sliced green onions, minced fresh cilantro, salt, pepper, fresh whole chives, cilantro sprigs

white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )

poblano chile peppers, red wine vinegar, garlic, chopped, honey, canola oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated (about 3 cups), kosher salt and freshly ground pepper, goat cheese, sliced into 8 rounds, chopped fresh cilantro, multicolored tortilla chips , for serving

ears of corn , roasted, kernels cut from cob, poblano pepper, seeded, finely chopped, garlic, minced, tomato, chopped, green onions, sliced well into green, butter, olive oil, cheddar cheese, shredded, sour cream, crazy salt , to taste

red bell peppers , roasted, peeled, seeded and julienned, yellow bell peppers , roasted, peeled, seeded and julienned, poblano chiles or green peppers, roasted, peeled, seeded and julienned, oregano, leaves only, chopped, red onion, thinly sliced, olive oil, juice of 2 limes or 1/4 cup red wine vinegar, salt, freshly ground black pepper

roasted tomatillo chile salsa, tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, poblanos, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, soup, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, cornstarch, chicken stock, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, rice, salt, freshly ground black pepper, queso fresco for garnish, chopped tomatoes and cilantro leaves, for garnish

tomatillos, husked and rinsed, jalapeno peppers, stemmed, onion, quartered, splash white vinegar, water, ground cumin, fresh cilantro leaves, coarsely chopped, limes, juiced, salt, poblano peppers, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, deli roasted chicken , about 3 lb, boned, meat shredded, leaves from 1/2 bunch fresh cilantro, chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded, chunky guacamole , recipe follows, sour cream

sweet red pepper, sweet yellow pepper, poblano pepper, olive oil, salt, pepper, torn fresh spinach, red onion, halved and sliced, sliced fresh mushrooms, tomato, cut into wedges, celery rib, thinly sliced, sliced ripe olives, drained, pimiento-stuffed olives, halved, red wine vinegar, olive oil, honey, crumbled blue cheese, minced fresh parsley

boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

fresh pasilla or poblano peppers, butter, fresh or frozen, thawed, corn kernels, green onions, sliced , including green tops, chopped fresh oregano leaves or 2 tsp dried oregano, mexican crema or sour cream, crumbled mexican cotija or grated parmesan, salt and pepper, cooked shrimp , optional

poblano pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, canola oil, sea salt, salmon fillets, skinned