160813 sliced grilled portobello caesar ray Recipes
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mesquite wood chips, olive oil, minced garlic and11 Moremesquite wood chips, olive oil, minced garlic, purple onion , cut into 6 slices, portobello mushroom caps, hamburger buns, split, light mayonnaise, chopped fresh basil, dijon mustard, lemon juice, salt, pepper, romaine lettuce leaves, tomatoes , cut into 6 slices each30 min, 14 ingredients
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olive oil, divided, balsamic vinegar, divided and9 Moreolive oil, divided, balsamic vinegar, divided, onion (1/4 inch thick ), minced garlic, dried basil, portobello mushroom caps, honey, onion rolls, split, lettuce leaves, tomato, fresh mozzarella cheese , cut into 1/4-inch slices15 min, 11 ingredients
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Caesar Salad Roll Upsinner romaine lettuce leaves, caesar dressing and2 Moreinner romaine lettuce leaves, caesar dressing, soft, fresh flour tortillas (about 8 in. wide ), blanched green onion tops4 ingredients
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Spinach and Cheese-Stuffed Portobello Capsportobello caps, salt, divided, fat-free ricotta cheese and7 Moreportobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano11 ingredients
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Spinach And Barley-Stuffed Portobellosportobello mushroom caps (about 1 1/2 lb) and13 Moreportobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach leaves (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground pepper, ground nutmeg, fresh whole-wheat breadcrumbs14 ingredients
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Portobello and Flank Steak over Greensbalsamic vinegar, olive oil, worcestershire sauce and9 Morebalsamic vinegar, olive oil, worcestershire sauce, kosher salt, freshly ground black pepper, garlic cloves, minced, flank steak, trimmed, portobello mushroom caps, red onion , cut into 1/2-inch-thick slices, mixed salad greens, halved cherry tomatoes39 min, 12 ingredients
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Portobello Mushroom Stew With Red Wine And Rosemarypolenta (such as contadina), salt, divided and10 Morepolenta (such as contadina), salt, divided, portobello mushroom caps (about 1 1/2 lb), olive oil, onion, chopped, pepper, all-purpose flour, dry red wine, vegetable broth, chopped fresh parsley, minced fresh rosemary, grated parmesan cheese12 ingredients
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Portobello Mushroom Barleyleek (about 1/4 lb) and9 Moreleek (about 1/4 lb), olive oil-flavored vegetable cooking spray, olive oil, fresh portobello mushrooms, chopped, garlic, minced, quick-cooking barley, uncooked, canned no-salt-added beef broth, dry white wine, salt, grated parmesan cheese38 min, 10 ingredients
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Portobello-Mushroom and Red-Pepper Pizzaolive oil, red bell peppers , cut into thin slices and8 Moreolive oil, red bell peppers , cut into thin slices, portobello mushrooms, stems removed, caps cut into 1/4-inch slices, salt, store-bought or homemade pizza dough, garlic, minced, fresh-ground black pepper, lightly packed basil leaves, chopped, fresh salted mozzarella, cut into 1/4-inch cubes, grated parmesan10 ingredients
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Roasted Portobello Capsportobello mushroom caps, olive oil, salt and1 Moreportobello mushroom caps, olive oil, salt, freshly ground pepper4 ingredients
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Tuna-Stuffed Portobellosportobello mushrooms (3 to 3-1/2 inches) and2 Moreportobello mushrooms (3 to 3-1/2 inches), prepared tuna salad, swiss cheese15 min, 3 ingredients
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Portobello Meltsolive oil, balsamic vinegar, salt, dried basil and5 Moreolive oil, balsamic vinegar, salt, dried basil, portobello mushroom (1/2 lb), fresh basil leaves, tomato slices, mozzarella cheese, italian bread (1 inch thick )25 min, 9 ingredients
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