297555 sliced filet mignon wrap cheese dressing Recipes

sour cream, blue cheese, crumbled, cream, oil, worcestershire sauce, parmesan cheese, garlic powder, onion powder, pepper, white wine vinegar, lemon juice

mayonnaise, sour cream, buttermilk, blue cheese or 2 oz roquefort cheese, crumbled

skinless, boneless chicken breast halves, a (12 oz) bottle hot chicken wing s uce, butter, cream cheese, quality blue cheese dressing

blue cheese dressing (makes 1 pint), light mayonnaise, skim milk, distilled white vinegar, pepper, danish blue cheese, crumbled, chicken wings (3 1/2 lb.), cut into thirds , tips discarded, red hot sauce, carrots, tomatoes, celery rib, kirby cucumber, cut romaine

cream cheese, softened, half-and-half cream, mayonnaise, crumbled blue cheese, garlic powder, salt, pepper, cayenne pepper, leaf lettuce or mixed salad greens

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti

goat cheese, cream cheese (nonfat ), fat-free mayonnaise, skim milk, minced chives, minced fresh dill or 1 tsp dried dill

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups

lean ground chuck, salt, pepper, hamburger buns, split, toasted, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, red hot sauce, unsalted butter, melted and cooled, honey, thick blue cheese dressing

blue cheese, curd cottage cheese, salad oil, nut tree clear french dressing (see recipe on this web site), mayonnaise, cream or 1/2 cup half-and-half, fresh ground pepper

cream cheese, chunky blue cheese dressing, buffalo wing sauce

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

french bread , slice down the middle, chunky blue cheese dressing, butter, softened, garlic powder, parmesan cheese

hellmans mayonnaise, tb minced onion, ts minced garlic, minced parsley, sour cream, tb lemon juice, tb cider vinegar, blue cheese, crumbled, blue cheese, crumbled on side, salt & pepper to taste, substitute 1 tb cognac for cider vinegar for a change

head iceberg lettuce, bacon, fresh tomatoes, chopped, blue cheese, crumbled, blue cheese dressing, preferably the refrigerated kind

crumbled blue cheese or roquefort cheese, mayonnaise or sour cream(i prefer sour cream), milk, garlic powder, salt and pepper to taste

packaged cabbage -and-carrot coleslaw, crumbled blue cheese, chopped celery, diced green bell pepper, reduced-fat blue cheese dressing (such as naturally fresh), freshly ground black pepper

nonfat buttermilk, low-fat cottage cheese, reduced-calorie mayonnaise, white wine vinegar, salt, ground white pepper, crumbled blue cheese, chopped fresh basil