2453 sleepy time mocha Recipes

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

vanilla ice cream, softened, pineapple juice, milk, sweetened instant ice tea, sugar, star fruit , cut into 1/2-inch slices

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, salt, butter, rye flour, brown sugar, egg, mocha flavored instant coffee mix, chopped almonds, active dry yeast

white sugar, egg, butter, softened, cream cheese, softened, all-purpose flour, milk, baking powder, salt, unsweetened cocoa powder, instant mocha mint coffee powder, semisweet chocolate chips

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

milk, vanilla, sugar, instant mocha flavored coffee, instant coffee, chocolate syrup, ice

sugar, cinnamon, cocoa, instant decaffeinated coffee, powdered coffee creamer, nonfat dry milk powder, salt

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

brown sugar, butter, softened, eggs, flour, baking soda, cinnamon, ginger, salt, vanilla extract, chopped walnuts, chocolate chips, powdered sugar

whole wheat pastry flour, salt, baking powder, very ripe bananas, applesauce, honey, milk or 1/2 cup soy

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)