84654 slate porterhouse summer vegetables sourdough Recipes

sourdough starter, warm water, yeast, salt, white sugar or 2 tbsp brown sugar, olive oil, flour (i use 1/2 white and 1/2 whole wheat.), butter, melted

sourdough starter, all-purpose flour, active dry yeast, water, sugar, unsalted butter, salt, cornmeal

sourdough starter (active and bubbly), sugar, dry yeast, lukewarm water, shortening, salt, baking powder, all-purpose flour, melted butter or 1/4 cup margarine

sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour

sourdough bread rounds (extra loaf of bread if wanting to use for dipping), sour cream, grated cheddar cheese, cooked crumbled bacon, cream cheese (softened ), green onions, chopped

sourdough starter, warm water, powdered milk, salt, sugar, butter, melted, eggs, flour, vanilla extract

sourdough starter, olive oil, salt, flour (plus a little more or less to adjust consistency)

sourdough starter, margarine, melted, cornmeal, salt, sugar, sour cream or 1/2 cup yogurt, eggs , stirred, unbleached flour, cream of tartar, baking powder

sourdough starter , freshly fed, flour , unbleached all purpose, whole wheat flour, butter, melted and divided, milk, warmed, egg, room temperature and slightly beaten, kosher salt, sugar, flour , unbleached all purpose

sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter

sourdough starter , freshly fed, warm water, yeast (optional), salt, sugar, powdered milk, butter, melted and cooled, eggs, room temperature, vital wheat gluten (optional), all-purpose flour (1/2 wheat can be used with the white), butter, room temperature, brown sugar, cinnamon, dried cranberries, chopped pecans, butter, room temperature, powdered sugar, cream cheese, room temperature, almond extract, milk, salt

sourdough starter, all-purpose flour or 2 cups whole wheat pastry flour, baking powder, baking soda, sugar, cinnamon, nutmeg, eggs , seperated, ripe banana, mashed, banana extract, butter, melted, milk, pecans, chopped

sourdough bread, cubes, low-fat milk, eggs, egg yolks, sugar, vanilla, ground nutmeg, almond extract, ground cinnamon, raisins, shredded coconut

sourdough starter (133 g flour, 133 g water), black coffee (room temperature , 298 g), stone ground rye flour (261 g), salt (table , 10 g), molasses (57 g), cocoa powder, whole wheat flour (131 g), bread flour (267 g), water (scant 1/2 cup, luke warm, 105 g)

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

sourdough bread, crust trimmed , bread cut into 1/2-inch cubes (about 12 cups), butter, bacon slices, chopped, chopped onions, chopped celery, gala or fuji apples, peeled, cored, chopped (about 3 cups), almonds, toasted, chopped, chopped fresh parsley, chopped fresh sage, eggs, beaten to blend, chicken stock or canned low-salt chicken broth

sourdough starter, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast (optional)