144752 slate grilled summer vegetables sourdough bread Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, warm water, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), sourdough starter, white sugar, salt, baking soda, bread flour, butter, melted

head garlic, unpeeled, extra virgin olive oil, divided, salt and pepper to taste, minced shallot, balsamic vinegar, red wine vinegar, thick stemmed asparagus, sourdough bread

coleslaw mix, bean sprouts, thick slices (3/4 inch thick) sourdough bread, margarine, softened, honey mustard, sliced havarti cheese

sourdough bread, butter, grated parmesan cheese, american cheese, cheddar cheese

mayonnaise, salsa, green onions, chopped, sourdough bread, deli-sliced turkey, pepperjack cheese, butter

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

thick-cut bacon slices, country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices), grated extra-sharp cheddar cheese (about 8 oz), tomato slices, seeds removed, slices drained on paper towels, mayonnaise

fresh tarragon leaves plus 2 tsp chopped, fresh italian parsley leaves, pine nuts, divided, fresh lemon juice, divided, chopped shallot, more) olive oil, divided, plus additional for brushing, boneless chicken breast halves, thick slices country-style french or sourdough bread, sliced radishes (from 1 large bunch), sliced japanese cucumbers (about 1 1/2)

skinless boneless chicken breast halves, extra-virgin olive oil, fresh lemon juice, dried herbes de provence, garlic cloves, pressed, anchovy paste, sourdough bread loaves, drained capers, tomatoes, thinly sliced, red onion, thinly sliced, romaine lettuce leaves

fresh basil leaves, divided, extra-virgin olive oil, divided, shallot, thinly sliced, fresno chile or red jalapeno, seeded, finely chopped, grated lemon zest, fresh lemon juice, kosher salt and freshly ground black pepper, ripe tomatoes, assorted colors and sizes, rustic or sourdough bread, cut into 1/2 -thick slices, garlic clove, halved

sourdough bread, extra virgin olive oil, red onion, thinly sliced, unsalted butter, grape tomatoes, balsamic vinegar, salt and pepper, to taste, portabella mushroom caps, sliced, white wine, fresh thyme sprigs, grated provolone cheese, grated monterey jack cheese

olive oil, garlic, minced, snipped fresh rosemary or 2 tbsp snipped fresh basil or 1/2 tsp dried rosemary or 1 tsp dried basil, crushed, salt, mixed vegetables , such as eggplant,summer squash or zucchini,green beans,red onion,and red,green,or yellow sweet peppe

sourdough bread, unsalted butter, at room temperature, divided use, grated parmesan cheese, swiss cheese, fontina, cheddar cheese

loaves sliced sourdough bread, butter or margarine, melted, vegetable cooking spray, hot ground pork sausage, minced celery, minced onion, eggs, lightly beaten, half-and-half, shredded mozzarella cheese, poultry seasoning, salt, pepper, rubbed sage, garnish: celery leaves

loaves sliced sourdough bread, butter or margarine, melted, vegetable cooking spray, hot ground pork sausage, minced celery, minced onion, eggs, lightly beaten, half-and-half, shredded mozzarella cheese, poultry seasoning, salt, pepper, rubbed sage, garnish: celery leaves

olive oil, balsamic vinegar, garlic, minced, portobello mushroom caps, mayonnaise, orange juice, roasted red bell peppers, rolls sourdough bread, smoked gouda cheese, mixed salad greens

crumbled stilton cheese, mayonnaise, prepared horseradish, sourdough bread slices, sliced roast beef, red onion, thinly sliced, arugula, stems trimmed, butter