299 slap they Recipes

  • Reed's  slap Yo' Momma They're so Good   Brownies
    unsweetened baking chocolate, butter, eggs, salt, sugar and
    3 More
    unsweetened baking chocolate, butter, eggs, salt, sugar, vanilla, flour, peanut butter cups, quartered
    45 min, 8 ingredients
  • Slap-Yo-Momma Egg Rolls
    ground lean pork, tonys seasoning , to taste and
    12 More
    ground lean pork, tonys seasoning , to taste, shredded cabbage, chopped celery, chopped green onions, vegetable oil, chopped small baby shrimp, drained and chopped water chestnut, drained and chopped bean sprouts, minced garlic clove, soy sauce, sugar, refrigerated egg roll wraps, oil, for frying
    50 min, 14 ingredients
  • Slap Ya Mama Good Chicken And Sausage Gumbo
    flour, olive oil, onions finely chopped and
    8 More
    flour, olive oil, onions finely chopped, fresh garlic -to your taste-i like lots, so put in approx. 6 minced cloves, chopped bell pepper , and celery, whole chicken , cooked deboned and chopped in medium to large pieces, approx 24 oz) smoked sausage (cajun is the best ), chicken stock-this is approx ., chopped green onion, parsley, cajun spice (tony cachere s) or approx each: 1 tsp cayanne pepper, 1 tsp black pepper, 2 tsp salt
    2 hour , 11 ingredients
  • They Could Be Sliders (If Eaten With Eyes Closed) - White Castle
    ground beef, velveeta cheese (cubed or use the shreds) and
    4 More
    ground beef, velveeta cheese (cubed or use the shreds), onion soup mix, onion, chopped fine, count) packages pepperidge farm rolls , in a pan (20 small in a package), dill pickles , about
    35 min, 6 ingredients
  • They Won't Know Raspberry Coffee Cake
    all-purpose flour, sugar, baking powder, baking soda, salt and
    10 More
    all-purpose flour, sugar, baking powder, baking soda, salt, egg, low-fat plain yogurt, butter or 2 tbsp margarine, melted, vanilla extract, brown sugar, unsweetened raspberry (fresh or frozen , if using frozen do not thaw), sliced almonds, sugar, nonfat milk, vanilla extract
    35 min, 15 ingredients
  • They'll Think You Bought'em from the Store Gingersnaps
    sugar, margarine, molasses, eggs, flour, baking soda, salt and
    4 More
    sugar, margarine, molasses, eggs, flour, baking soda, salt, cinnamon, ginger, nutmeg
    30 min, 11 ingredients
  • They will beg for it Beer Cheese Soup
    garlic, minced, potatoes, chopped, onions, chopped and
    17 More
    garlic, minced, potatoes, chopped, onions, chopped, carrot, chopped, broccoli, chopped, water, margarine, chicken bouillon cubes, salt, pepper, milk, flour, sharp cheddar cheese, cheddar cheese, dry mustard, cayenne pepper, emmeril vegetable dust seasoning, beer, more cheese, for topping
    1 hour , 20 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Slap Ya Mamma Meatloaf Slap Ya Mamma Meatloaf
    ground beef, onion, chopped, bell pepper, chopped and
    9 More
    ground beef, onion, chopped, bell pepper, chopped, evaporated milk, eggs, beaten, saltine crackers (1 1/2 sleeves), a-1 steak sauce, tomato sauce, ketchup (half of bottle), dark corn syrup, ketchup, brown sugar
    2 hour 10 min, 12 ingredients
  • Slap Me Silly Grilled Chicken Slap Me Silly Grilled Chicken
    whole chicken , cut into pieces, beer, olive oil and
    9 More
    whole chicken , cut into pieces, beer, olive oil, brown sugar, garlic powder, onion powder, chili powder, liquid smoke, season salt, ground black pepper, paprika, cayenne pepper
    55 min, 12 ingredients
  • Slap Yo Mama Pancakes Slap Yo Mama Pancakes
    all-purpose flour, baking powder, sugar, salt, eggs, milk and
    2 More
    all-purpose flour, baking powder, sugar, salt, eggs, milk, water, vegetable oil
    28 min, 8 ingredients
  • Slap Yo Mama Margaritas Slap Yo Mama Margaritas
    up (can substitute diet sprite ) and
    3 More
    up (can substitute diet sprite ), frozen limeade concentrate, tequila, corona beer (no substitutes)
    2 min, 4 ingredients
  • Slap and Tickle Slap and Tickle
    ice cube, bourbon, brandy, southern comfort, vodka and
    4 More
    ice cube, bourbon, brandy, southern comfort, vodka, ruby red grapefruit juice (i d use cocktail juice), fresh pineapple juice, freshly squeezed orange juice, grenadine
    5 min, 9 ingredients
  • Slap Yo Momma Meatloaf Slap Yo Momma Meatloaf
    family pack ground beef (or you can use 1/2 ground beef &... and
    12 More
    family pack ground beef (or you can use 1/2 ground beef & 1/2 ground pork), onion, chopped, bell pepper , large, a small can of evaporated milk, eggs, crackers, a-1 sweet and tangy steak sauce, tomato sauce, ketchup, glaze, dark karo syrup, ketchup, brown sugar
    2 hour 30 min, 13 ingredients
  • Slap My Thigh Potatoe Pie Slap My Thigh Potatoe Pie
    heavy whipping cream, salt and
    2 More
    heavy whipping cream, salt, mashed potatoes (hot ) instant will also work, cheddar cheese-grated
    20 min, 4 ingredients
  • Slap Your Mama Texas Chili Slap Your Mama Texas Chili
    course chili meat or ground beef, ground pork and
    13 More
    course chili meat or ground beef, ground pork, ground italian sausage, mexican chorrizo sausage, shiner bock beer ( use what you like to drink) or 750ml zinfindel, jalapeno peppers chopped ( or more depending on where your are from ), chili powder, crushed garlic, chopped green onions, black pepper, dry oregano, cumin powder, salt, tomato sauce ( your choice ), chopped green bell pepper
    1 hour 30 min, 15 ingredients
  • Slap Your Mama Good Chicken Slap Your Mama Good Chicken
    butter, chicken breasts, cream cheese and
    2 More
    butter, chicken breasts, cream cheese, good season s italian dressing, chicken broth
    5 ingredients
  • They Won't Know It's Not Cream Cheese Cheesecake They Won't Know It's Not Cream Cheese Cheesecake
    low fat cottage cheese, eggs, sugar, vanilla extract and
    2 More
    low fat cottage cheese, eggs, sugar, vanilla extract, lemon juice, graham cracker crust
    40 min, 6 ingredients




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