73919 slab pie easy crumb top Recipes

slab bacon, onion, chopped, carrot, diced, celery stalk, diced, salt and freshly ground black pepper, garlic, chopped, ground cumin, green split peas, washed and picked clean, low-sodium chicken stock, tomato, diced, for garnish, lime, cut into wedges, for garnish, special equipment : blender or immersion blender

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

prepared reduced fat graham cracker crust, fat-free sweetened condensed milk, frozen raspberry-lemonade concentrate, thawed, light whipped topping (such as cool whip ), fresh or frozen whole unsweetened raspberry

all purpose flour, sugar, generous ) cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, vegetable shortening, vanilla extract, ice water, egg, beaten to blend (glaze), rolled oats, rolled oats, all purpose flour, golden brown sugar, cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, rhubarb , sliced 1/2 inch thick on sharp diagonal (3 1/2 to 4 cups), baskets strawberries, hulled, halved, sugar, cornstarch, cinnamon, freshly grated nutmeg

flaky pie dough, egg, beaten with, milk or 1 tbsp cream, all-purpose flour, granulated sugar, light brown sugar, gingersnaps, crushed, ginger, salt, unsalted butter, melted and cooled, ripe anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick ), fresh cranberries, fresh lemon juice, grated lemon zest, pure vanilla extract, sugar, cornstarch

butter crust (pate brisee), all-purpose flour, plus extra for rolling, unsalted butter, very-cold, cut into 1/2 inch cubes, kosher salt, granulated sugar, ice water, crumb topping, unsalted butter, softened, all purpose unbleached flour, walnuts, brown sugar, cinnamon, kosher salt, triple berry filling, hulled & halved strawberries (or quartered if large), blackberries, raspberries, zest of 1 lemon, granulated sugar, minute tapioca

prepared graham cracker pie crust, caramel topping, pecan pieces, milk, cold, instant vanilla pudding, canned pumpkin, ground cinnamon, ground nutmeg, cool whip topping, thawed, caramel topping, pecan pieces

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see mean chef s original classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (5 cups), sugar, quick-cooking tapioca or 1/4 cup cornstarch, orange , zest of, grated, salt, unsalted butter, cut into small pieces, milk or cream, sugar

granny smith apples, peeled, cored, and sliced thin (about 3 1/2 lb), golden delicious apples, peeled, cored, and sliced thin (about 3 1/2 lb), granulated sugar, salt, animal crackers (about 1 1/2 cups), pillsbury ready to roll pie crusts, unsalted butter, melted and cooled, minute tapioca, ground cinnamon, lemon juice, lemon juice, unsalted butter, softened, sugar

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk

uncooked crumb top apple pie, sheet frozen puff pastry, cinnamon sugar, cream cheese, softened, powdered sugar , sifted, caramel creme liqueur

butter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream

graham cracker crumbs, sugar, butter, cut into pieces,room temperature, cream cheese, creamy peanut butter, icing sugar, icing sugar, butter, room temperature, chilled heavy cream, vanilla extract, whipping cream, chocolate, chopped

apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts

fresh or frozen blueberries, fresh or frozen blackberries, fresh or frozen elderberries or raspberries, lemon juice, sugar, quick-cooking tapioca, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, sugar, butter

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

milk, parmesan cheese, fine salt, fresh ground black pepper, freshly chopped fresh parsley leaves, eggs, olive oil , as needed, garlic clove, cut into razor thin slices, leftover cooked spaghetti , with sauce on it, spaghetti sauce , for topping of pie, mozzarella cheese , for topping of pie

noodles, butter (melted ) or 6 tbsp margarine (melted), extra large eggs (beaten ), sugar, lemon juice, salt, vanilla sugar, non-dairy coffee creamer (unflavored), crumb topping, margarine (softened ), sugar, cinnamon, corn flake crumbs (unflavored)