178 skins ham Recipes

  • Chicken-and-Vegetable Stew
    fat-free chicken broth and
    13 More
    fat-free chicken broth, skinned, bone-in chicken breast halves (about 2 1/4 lb), onion, chopped, celery ribs, chopped, frozen white corn, frozen baby lima beans, crushed tomatoes, ketchup, chopped country ham, sugar, red wine vinegar, worcestershire sauce, hot sauce, dried marjoram
    1 hour 10 min, 14 ingredients
  • Chinese New Year Wonton Soup
    mushroom, sliced ham, oil, shrimp, minced green onion and
    5 More
    mushroom, sliced ham, oil, shrimp, minced green onion, soy sauce, wonton skins, green onions, diagonally cut in 1 inch pieces, chicken broth, fresh spinach, trimmed,washed,drained,cut in thin strips
    35 min, 10 ingredients
  • Spinach Stuffed Chicken Breasts
    extra lean ham, diced, olive oil, onion and
    7 More
    extra lean ham, diced, olive oil, onion, chopped spinach, washed and drained well, egg, slightly beaten, seasoned bread crumbs, garlic salt, chicken breasts, skinned , and boned, salt, black pepper
    10 ingredients
  • Split Pea Soup in the Crock Pot
    split peas, yellow onion, chopped and
    15 More
    split peas, yellow onion, chopped, red potatoes, diced small (or any thin-skinned potato), leek, white and light green parts only, thinly sliced, roasted garlic clove, celery ribs, and leaves sliced, fresh bay leaf, rubbed, fresh ground black pepper, carrot , cut in 1/4-inch coins, butter, liquid smoke, pepper bacon, cooked and crumbled , 2-3 slices tempeh bacon, cooked and crumbled or 1 ham bone, fresh parsley, minced or 1 tsp dried parsley, fresh marjoram, minced or 1/2 tsp dried marjoram, salt , to taste, fresh ground black pepper, fresh stock or water
    5 hour , 17 ingredients
  • Prosciutto Chicken in Wine Sauce
    broiler/fryer chicken (3 lb), cut up and skin removed and
    9 More
    broiler/fryer chicken (3 lb), cut up and skin removed, salt, pepper, olive oil, butter, white wine or reduced-sodium chicken broth, prosciutto or deli ham, chopped, shallot, chopped, fresh sage or 1 tsp dried sage leaves, garlic clove, minced
    25 min, 10 ingredients
  • Prize-winning Chicken  Sausage Jambalaya
    splash of vegetable oil and
    20 More
    splash of vegetable oil, andouille sausage , 1/8 inch slices, pork smoked sausage , 1/8 inch slices, ham , course chopped, chicken thighs, skin removed (count and write number down), onion, chopped, celery, chopped, green bell pepper, chopped, minched garlic, diced tomatoes , do not drain, dry white wine, brown sugar, bay leaves, dried basil, chicken stock, dark beer + additional bottles for cook, salt, shakes louisiana hot sauce, raw long-grain rice or converted rice, green onions, sliced, fresh parsley, minced
    21 ingredients
  • The Homestead Fried Chicken The Homestead Fried Chicken
    all-purpose flour, salt, pepper, half-and-half, divided and
    12 More
    all-purpose flour, salt, pepper, half-and-half, divided, whole chicken breasts, split , boned, and skinned, butter or margarine, melted, sweet potatoes, cooked , pared, and sliced, brown sugar, lemon juice, salt, butter or margarine, bananas, sliced, all-purpose flour, maple syrup, hot cooked waffles, hot cooked country ham
    16 ingredients
  • Spanish Onion Split Pea Soup Spanish Onion Split Pea Soup
    chicken stock, smoked ham hocks and
    12 More
    chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper
    2 hour , 14 ingredients
  • Striped Bass with Oyster Stew Striped Bass with Oyster Stew
    wild striped bass or rockfish fillets, skin on and scaled and
    20 More
    wild striped bass or rockfish fillets, skin on and scaled, salt and pepper, to taste, peanut oil, for sauteing, shucked oysters, country ham, sliced thin and cut into 1/4-inch dice, peanut oil, onion, cut into small dice, red bell pepper, seeded and cut into small dice, celery, cut into small dice, garlic, minced, crushed red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, unsalted butter, chopped sage, salt , pepper and lemon juice, to taste, scallions , sliced crosswise, using white and green parts
    45 min, 21 ingredients
  • Caldo Gallego (Emeril Lagasse) Caldo Gallego (Emeril Lagasse)
    spanish olive oil, smoked ham hock, skin scored and
    11 More
    spanish olive oil, smoked ham hock, skin scored, yellow onion, diced, green bell pepper, diced, garlic, minced, bay leaf, salt, or to taste, divided, freshly ground black pepper, sweet spanish paprika, dried white beans , such as navy, rinsed and soaked in cold water overnight, potatoes, peeled and large-diced, turnip tops, rinsed well and coarsely chopped (substitute spring or savoy cabbage if you cannot find turnip greens), spanish chorizo , thinly sliced crosswise
    2 hour 50 min, 13 ingredients
  • Chicken and Green Onion Cobbler Chicken and Green Onion Cobbler
    more) canned low-salt chicken broth and
    21 More
    more) canned low-salt chicken broth, chicken breast halves with skin and bones, crushed saffron threads, diced carrots, diced celery, chopped green onions, frozen petit peas, thawed, smoked ham, chopped, chopped onion, chopped parsley, unsalted butter, all purpose flour, milk, egg, butter, melted, all purpose flour, yellow cornmeal, grated sharp cheddar cheese, chopped parsley, baking powder, salt, ground pepper
    22 ingredients
  • Stuffed Beef Braised in Marsala Stuffed Beef Braised in Marsala
    garlic cloves, peeled and crushed, chopped parsley and
    10 More
    garlic cloves, peeled and crushed, chopped parsley, chopped basil, grated romano cheese, rib eye steaks , each about 1/4 lb, prosciutto ham, salt & freshly ground black pepper, olive oil, onion, peeled and sliced, marsala, beef stock or 6 -8 tbsp chicken stock, skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)
    30 min, 12 ingredients
  • Italian Stuffed Chicken Breasts Italian Stuffed Chicken Breasts
    olive oil, divided, minced onion, divided and
    9 More
    olive oil, divided, minced onion, divided, chopped prosciutto or lean smoked ham, grated fresh parmesan cheese, dry breadcrumbs, minced fresh rosemary, divided, skinned, boned chicken breast halves, low-salt chicken broth, dry white wine, garlic clove, minced, rosemary sprigs (optional)
    11 ingredients
  • Brunswick Stew for Your Crock Pot Brunswick Stew for Your Crock Pot
    onions, cut into thin wedges and
    13 More
    onions, cut into thin wedges, meaty chicken pieces, skinned, diced cooked ham (8 oz), diced tomatoes, chicken broth, garlic cloves, minced, worcestershire sauce, dry mustard, dried thyme, crushed, pepper, bottled hot pepper sauce, frozen sliced okra (2 cups), frozen baby lima bean, frozen whole kernel corn
    10 hour 20 min, 14 ingredients
  • Semolina's Chicken Cordon Bleu Pasta Semolina's Chicken Cordon Bleu Pasta
    chicken breasts, skinned , boned, & cubed, ham, cubed and
    8 More
    chicken breasts, skinned , boned, & cubed, ham, cubed, vegetable oil, garlic, minced, parsley, chopped, penne rigate, cooked, fontina cheese , shred, parmesan cheese, breadcrumbs (garlic bread crumbs preferred), alfredo sauce
    20 min, 10 ingredients
  • Potato, Chorizo, and Vegetable Omelet Potato, Chorizo, and Vegetable Omelet
    olive oil, potatoes, peeled, in small cubes, eggs and
    7 More
    olive oil, potatoes, peeled, in small cubes, eggs, sea salt, onions , preferably vidalia or 1 small other sweet onion, chopped, chorizo sausage, preferably imported, skinned and diced, diced serrano ham or 1/4 cup prosciutto, cooked peas, cooked baby lima beans, minced piquillo peppers or 2 tbsp pimiento, home prepared
    40 min, 10 ingredients
  • Garlicky Cheese Fondue (Emeril Lagasse) Garlicky Cheese Fondue (Emeril Lagasse)
    monterey jack cheese, coarsely grated and
    17 More
    monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread
    40 min, 18 ingredients
  • Fancy Terrine of Black-Eyed Peas (Nigerian) Fancy Terrine of Black-Eyed Peas (Nigerian)
    dried black-eyed peas , soaked overnight and skinned and
    12 More
    dried black-eyed peas , soaked overnight and skinned, onion, coarsely chopped, tomato paste, ground red pepper, salt, peanut oil, maggi seasoning , sauce (or daddawa), curry powder, onion, chopped, green bell pepper, chopped, hardboiled egg, peeled and sliced, shrimp, cooked and peeled, cooked meat, diced (such as chicken, ham, sausage or corned beef)
    24 hour , 13 ingredients




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