Brunswick Stew for Your Crock Pot Recipe

Directions:

1. In a 3 1/2- to 4-quart crock pot place onion.
2. Top with chicken and ham.
3. In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
4. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
5. If desired, remove chicken; cool slightly.
6. (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces.
7. Return chicken to crock pot; discard bones.
8. Add okra, lima beans, and corn to crock pot.
9. If using low-heat setting turn to high-heat setting.
10. Cover and cook 45 minutes more or until vegetables are tender.
11. Makes 6 servings.