143003 skinned port sauce tru Recipes
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sauce and22 Moresauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley45 min, 23 ingredients
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sauce, more) water, divided, cornstarch, unsalted butter and14 Moresauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)18 ingredients
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sauce verte, fresh basil leaves and13 Moresauce verte, fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, vegetables, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )20 min, 15 ingredients
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hanger steaks - fat and silver skin trimmed, canola oil and11 Morehanger steaks - fat and silver skin trimmed, canola oil, salt and pepper to taste, fresh green beans, trimmed, garlic, minced, canola oil, salt and pepper to taste, water, white sugar, whole shallots, port wine, demi glace, butter, room temperature1 hour , 13 ingredients
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Beef Bites With Red Bell Peppers And Cilantro Sauc...sauce, stemmed fresh cilantro (2 to 3 large bunches) and11 Moresauce, stemmed fresh cilantro (2 to 3 large bunches), olive oil, fresh lime juice, chopped jalapeno chile, dried oregano, garlic clove, chopped, coarsely chopped red onion, salt and pepper to taste, beef and bell peppers, beef tenderloin cut into 1-inch cubes (about 48 cubes ), red bell peppers, halved, seeded, cut into 1-inch squares, olive oil6 min, 13 ingredients
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Sauce For Seafoodmayonnaise, sour cream, tomato puree, dijon mustard and4 Moremayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce8 ingredients
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Sauce for Barbecue Beefketchup, brown sugar, coke or zero, liquid smoke and4 Moreketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce8 ingredients
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Divine Boneless Duck Breast With Port Wine Saucedry red wine, balsamic vinegar, soy sauce and15 Moredry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port9 hour , 18 ingredients
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Gordon Ramsays Duck Breast With Cherry And Port Sa...duck breasts, about 225g each, skin on (barbary preferabl... and11 Moreduck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce12 ingredients
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Chicken Thighs Braised in Port-Balsamic Sauceinstant minced onion, salt, dried basil, garlic powder and11 Moreinstant minced onion, salt, dried basil, garlic powder, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, divided, pearl onions, peeled (about 5 oz), port or other sweet red wine, fat-free , less-sodium chicken broth, balsamic vinegar, salt, cubed yukon gold or red potatoes (1 1/2 lb), chopped fresh parsley15 ingredients
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Sauteed Chicken with Figs in Port Wine Sauceboneless chicken breasts (skin on ), olive oil and11 Moreboneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme47 min, 13 ingredients
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Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzlewhole milk, eggs, salt, ground nutmeg, all-purpose flour and13 Morewhole milk, eggs, salt, ground nutmeg, all-purpose flour, boneless chicken breast halves with skin, all-purpose flour, kosher salt, white pepper, unsalted butter, divided, olive oil, chicken livers, trimmed and halved, dried bing cherries, port wine, brown chicken stock, cornstarch, cold water, unsalted butter1 hour 5 min, 18 ingredients
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Duck Breasts With Shallots and Portboneless duck breast halves, skin on (7-8 oz each) and11 Moreboneless duck breast halves, skin on (7-8 oz each), port wine, shallot, minced, garlic, minced, onion, minced, dried tarragon, crushed, salt and pepper, to taste, dried thyme, crushed, butter, brown sugar, red wine vinegar, arrowroot , dissolved50 min, 12 ingredients
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