2403 skinless breast halves Recipes

boneless skinless chicken breast halves, cut into 1- to 1-1/2-inch cubes (1 lb, 6 oz), wondra flour, salt, fresh ground black pepper, olive oil, chopped garlic, chopped fresh parsley, unsalted butter, lemon, quartered

unsalted butter, divided, olive oil, skinless, boneless chicken breast halves - pounded thin, salt and pepper to taste, shallots, chopped, garlic, minced, dry white wine, chicken broth

dried thyme, chicken breast halves, boneless, skinless, pure maple syrup, whiskey (i use jack daniel s), vegetable oil

garlic cloves, finely chopped, chopped fresh rosemary or 1 tsp dried rosemary, crushed, chopped fresh thyme or 1 tsp dried thyme, crushed, low-sodium instant chicken bouillon granules, ground black pepper, boneless skinless chicken breast halves (1 3/4 lb total ), extra virgin olive oil, dry white wine

boneless skinless chicken breasts, halved, seasoned bread crumbs, parmesan cheese, freshly grated, egg, beaten, shallot, chopped, olive oil, portabella mushrooms, sliced, parsley, chopped, black pepper, mozzarella cheese

chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )

butter or 1/4 cup margarine, whole boneless skinless chicken breasts, halved, sliced 1/8 inch zucchini (3 medium.), green onion, sliced 1/4 inch, butter or 2 tbsp margarine, minced fresh garlic, all-purpose flour, cream cheese, chicken broth, pepper

chicken breast halves, skinless, boneless (1 1/4 lb), low sodium chicken broth, spinach, fresh , torn, strawberries, quartered, pecans, toasted, salt, pepper

olive oil, boneless skinless chicken breast halves (about 1 1/4 lb total ), salt, ground black pepper, shallot, minced (about 1/4 cup), chicken broth, cornstarch, seedless raspberry jam, balsamic vinegar

plain yogurt (18 oz; preferably whole-milk), olive oil, fresh lemon juice, salt, chili powder, ground cumin, ground coriander, black pepper, cinnamon, skinless boneless chicken breast halves (2 1/4 to 2 1/2 lb total ), fresh mint leaves, minced shallot

olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey

onion, finely chopped, water, tomatoes , coasley chopped with juices or 28 oz canned , no-salt-added, cut up with juices, water, celery, finely chopped, fresh parsley, minced, red wine vinegar, dried oregano, dried thyme, garlic clove, minced, bay leaf, boneless skinless chicken breast halves (about 12 oz total ), cooked fettuccine or 2 cups linguine, hot, parmesan cheese, shredded

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)

boneless skinless chicken breasts, halved, dry white wine, chicken broth, dried tarragon, garlic clove, finely chopped, heavy cream, fresh tarragon, chopped, salt & freshly ground black pepper, to taste

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs

hidden valley original ranch old-fashioned buttermilk dressing, dry fettuccine or 1 (12 oz) package dry egg noodles, dijon mustard, boneless skinless chicken breast halves, pounded thin, butter, dry white wine

boneless skinless chicken breast halves (1 1/2 lbs total ), garlic powder, salt and pepper, cornbread stuffing mix, whole kernel corn, drained, boiling water, butter, melted, cream of celery soup, milk, chopped fresh parsley