110 skin potato leek Recipes
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bone-in half turkey breast (about 3 lb), skin removed and8 Morebone-in half turkey breast (about 3 lb), skin removed, low-sodium chicken broth, leeks (about 1 1/2 lb), split, rinsed, sliced 1/2-inch thick and rinsed again, turnips, cut into 3/4-inch cubes, mixed herbs , tied together with kitchen twine, russet potatoes, peeled and cut into 2-inch chunks, celery root, peeled and cut into 1 1/2-inch chunks, unsweetened almond milk, chopped parsley1 hour 40 min, 9 ingredients
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red potatoes, quartered, parsnips , cut into 1-inch pieces and7 Morered potatoes, quartered, parsnips , cut into 1-inch pieces, leeks (white portion only), thinly sliced, fresh baby carrots, chicken leg quarters, skin removed, condensed cream of chicken soup with herbs, undiluted, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, dijon mustard6 hour 20 min, 9 ingredients
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condensed cream of chicken soup , with herbs and7 Morecondensed cream of chicken soup , with herbs, leeks, white and light green parts thinly sliced and rinsed (1 1/2 cups) or 1 1/2 cups sliced scallions, whole chicken legs, skin removed (about 2 1/2 lb), new potatoes, cut in 1 1/2 chunks (about 12 oz), baby carrots (1 1/4 cups), dijon mustard, snipped dill, sliced scallions8 hour 20 min, 8 ingredients
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Chicken, Parsnip and Mushroom Casserole
olive oil, leeks, washed and thickly sliced and9 Moreolive oil, leeks, washed and thickly sliced, parsnips, peeled and cut into chunks, bay leaves, garlic cloves, unpeeled, onion, peeled and chopped, thyme, mushrooms, cleaned, chicken piece, skin removed, sweet potato, peeled and chopped, salt and pepper1 hour 15 min, 11 ingredients -
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Chutney and Cheddar Stuffed Chicken Breasts With BLTp's
red potatoes, skin left on and9 Morered potatoes, skin left on, extra virgin olive oil , plus additional (evoo), salt & freshly ground black pepper, tomatoes, boneless skinless chicken breasts, prepared chutney, sharp white cheddar cheese, thick-cut bacon, chopped, leeks, white and light green parts only, cleaned and thinly sliced, chicken stock30 min, 10 ingredients -
Black Cod With Fennel Chowder and Smoked Oyster Panzanella
butter, fresh fennel bulb, cut into 1/4-inch cubes and21 Morebutter, fresh fennel bulb, cut into 1/4-inch cubes, yukon gold potato, peeled and cut into 1/4- to 1/3-inch cubes, onion, chopped, chopped leek (white and pale green parts only), all-purpose flour, bay leaves, chopped fresh thyme, clam juice, whipping cream, whole milk, grated lemon peel, chopped celery, chopped shallot, chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, minced smoked canned oysters, unsalted butter, divided, chopped fresh thyme, black cod fish fillets (with skin ), coarse kosher salt, panko breadcrumbs, toasted (japanese breadcrumbs)40 min, 23 ingredients -
Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta
sunflower oil, leeks sliced, soaked, and drained and9 Moresunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)30 min, 11 ingredients -
Steamed Sea Bass with Vanilla, Baby Vegetables and Cappuccino Sauce (Jamie Oliver)
vanilla pod, lemon, juiced and 1 lemon leaf and8 Morevanilla pod, lemon, juiced and 1 lemon leaf, extra-virgin olive oil, sea bass fillets, skin on , scaled, pin bones removed and scored, baby leeks, fresh peas, fresh broad beans, new potatoes , scrubbed and cooked, semi-skimmed milk, sea salt and freshly ground black pepper30 min, 10 ingredients
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