5816 skillet sauteed sbd Recipes

green swiss chard (about 2 large bunches), olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, garlic cloves, finely chopped

broccoli rabe, frozen peas (about 2 cups), extra-virgin olive oil, garlic cloves, peeled and lightly smashed with side of a large knife, salt, black pepper

zucchini (about 4), olive oil, garlic clove, smashed, salt, black pepper, grated fresh lemon zest

broccoli rabe (1 bunch), hollow stems discarded, unsalted butter, garlic clove, chopped

thick lamb rib chops (about 3 1/4 lb), frenched, if desired, olive oil, bearnaise butter

extra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper

baby eggplants (6), trimmed and halved lengthwise, kosher salt, soy sauce, mirin* (japanese sweet rice wine ), vegetable oil

fennel bulb (sometimes called anise; about 1 lb), carrots , halved crosswise, olive oil, dry white wine, water, sugar

radishes (about 6), unsalted butter, sliced fresh chives, freshly ground black pepper to taste

fresh okra, vine-ripened tomato, onion, ear corn, vegetable oil, water, worcestershire sauce

asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste

unsalted butter, olive oil, carrots, cut diagonally into 1/4-inch-thick slices, red bell pepper , cut into 1-inch pieces

bacon, chopped, sliced cabbage (about 1/2 small head ), water, homemade-type white bread , ground coarse in a food processor or blender, caraway seeds

unsalted butter, button mushrooms, halved vertically, dry white wine, fresh lemon juice, ground nutmeg, whipping cream, chopped fresh parsley

baby red-skinned potatoes (about 1 1/4 lb), butter, chopped italian parsley

extra-virgin olive oil, carrots (about 4 large), peeled , cut into 3x1/4x1/4-inch sticks, parsnips, peeled , halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks, coarse kosher salt, butter, chopped fresh rosemary, honey (such as heather, chestnut, or wildflower)

swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water