174905 skillet roasted artichokes olives Recipes

young artichokes, olive oil, balsamic vinegar, brown sugar, minced garlic clove, salt, dried basil

lemon, halved, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, kosher salt, dry white wine (such as sauvignon blanc), drained capers, torn fresh mint leaves, fresh flat-leaf parsley leaves

olive oil, divided, lemon, thinly sliced, garlic cloves, minced and divided, grated lemon peel, salt, divided, pepper, divided, boneless skinless chicken thighs (4 oz each), dried rosemary, crushed, fingerling potatoes , halved lengthwise, tomatoes

artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped

roasting chicken, olive paste (olivada), bay leaves, olive oil, fresh thyme leaves, russet potatoes, peeled , cut into 1 1/2-inch pieces, olive oil, kalamata olives, fresh thyme leaves

roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper

roasted garlic cloves, olive oil (use the oil from the roasted garlic cloves), ground beef, salt & freshly ground black pepper, crusty buns, toasted (ciabatta, baguettes, etc.)

roasting chickens, olive oil, ground cumin, garlic powder, onion powder, ground allspice, paprika, salt, ground black pepper, lemon, halved

whole roasting chicken, canola oil, fat-free , less-sodium chicken broth, divided, salt, divided, freshly ground black pepper, divided, water, fresh lemon juice, baby artichokes, extravirgin olive oil, dry white wine, all-purpose flour, capers, rinsed and drained, picholine olives, pitted, hot cooked white rice

bacon, boneless beef roast (sirloin is what i used), onion, sliced, olive oil, cider vinegar, splenda sugar substitute, pepper, more to taste, minced garlic, more to taste, artichoke hearts, quartered

artichokes, washed, olive oil, dried thyme, lemon slices (thin), garlic cloves, balsamic vinegar, soy sauce, salt (adjust depending on sodium level in soy sauce), harissa, extra virgin olive oil

artichokes, globe 1 per person, olive oil, salt, lemon juice, garlic cloves, peeled

artichokes (3 -4 wide ), extra virgin olive oil, lemon, garlic, salt, dried oregano

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping

roasting chickens, olive oil, olive oil, kosher salt, pepper, head radicchio, quartered, balsamic vinegar, fresh rosemary

roasting chicken, olive oil, ground cumin, garlic powder, onion powder, ground allspice, paprika, salt, ground black pepper, lemon, halved