34 skillet pecan Recipes

quick-cooking rice, red bell pepper, chopped, onion, chopped, fresh mushrooms, sliced, vegetable oil, garlic clove, minced, salt, black pepper, chopped pecans, toasted

bacon, balsamic vinegar, fresh spinach, chopped pecans, toasted, salt, pepper, sugar

butter, dates, pitted and chopped, egg yolks, white sugar, crisp rice cereal, chopped pecans, vanilla extract

all-purpose flour, white sugar, brown sugar, salt, ground cinnamon, ground nutmeg, eggs, lightly beaten, vanilla extract, melted butter, apples - peeled, cored and chopped, chopped pecans, butter

butter, brown sugar, sliced pineapple, chopped pecans, eggs, separated, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, maraschino cherries

flour, granulated sugar, baking soda, salt, cinnamon, ground nutmeg, apples, peeled and grated (about 1 1/2 lb), vegetable shortening, eggs, butter, light brown sugar, whole milk, vanilla extract, powdered sugar, pecans, chopped (to garnish )

granny smith apples, braeburn apples, ground cinnamon, granulated sugar, butter, light brown sugar, refrigerated piecrusts, egg white, granulated sugar, butter-pecan ice cream

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

margarine, pitted dates, sugar, milk, egg yolks, vanilla (or lemon extract), rice krispies, pecans, coconut, flaked

margarine, sugar, brown sugar, eggs, pecans, chopped, dates, chopped, white syrup, vanilla, rice krispies, coconut

refrigerated sugar cookie dough, old fashioned oats, pecans, chopped, pillsbury refrigerated pie crusts (2 crusts ), sugar, cinnamon, granny smith apples, peeled and thinly sliced, apple pie filling, butter, cinnamon (or to taste), light brown sugar, vanilla ice cream, cream (optional)

unsalted butter, store-bought oat granola, (recommended : bear naked maple pecan), all-purpose flour, sugar , plus 1/4 cup, crisp apples , such as fuji or gala (about 2 1/2 lb), peeled, cored and cut into 1/2-inch pieces, pumpkin pie spice, fresh lemon juice

millet, butter, salt, vanilla extract, orange juice, pecans, lightly toasted and minced

mashed sweet potatoes, sugar, eggs, milk, vanilla, butter, brown sugar, self rising flour, butter, melted, pecan halves

chopped dates, sugar, butter or margarine, egg yolks, beaten, milk, oven-toasted rice cereal, chopped pecans, vanilla extract, flaked coconut

butter or 1/2 cup margarine, sugar, eggs, beaten, diced dates, vanilla, rice krispies, chopped pecans, shredded coconut

butter, oatmeal-raisin cookies,chopped (1cup), chopped pecan pieces, peaches,pitted,sliced (4 cups), white cranberry and peach juice drink,such as ocean spray, granulated sugar, cornstarch, ea ), blueberries, confectioners sugar, cream ,optional

butter, melted, evaporated milk, granulated sugar, marshmallows, graham cracker crumbs, chopped pecans