195707 skillet pasta quatrro mac cheese Recipes

elbow macaroni, uncooked, butter, all-purpose flour, half-and-half cream, processed cheese, cubed (velveeta)

uncooked elbow macaroni, butter, king arthur unbleached all-purpose flour, half-and-half cream, process cheese (velveeta), cubed

pasta , whole wheat (i like barilla plus), winter squash puree, frozen (i used cascadian farms brand), low-fat milk, extra-sharp cheddar cheese, grated, monterey jack cheese, grated, part-skim ricotta cheese, salt, mustard powder, cayenne pepper, parmesan cheese, grated, seasoned bread crumbs, olive oil

pasta, ground turkey or beef, onions, chopped, green peppers, chopped, garlic cloves, minced, crushed tomatoes, condensed cheddar cheese soup, undiluted, milk, chipotle pepper in adobo sauce, chopped, chili powder, ground cumin, cayenne pepper, dried oregano, salt, pepper, shredded monterey jack cheese, minced fresh cilantro , optional

pasta (i use macaroni most of the time because i want the authentic effect!), light soymilk, water, nutritional yeast, cornstarch, tahini, lemon juice, salt, onion powder, black pepper, garlic powder, dry mustard, turmeric powder (more if you want it to really be that mac and cheese color), paprika

pasta, olive, milk, red pepper, chopped, green chilies, chopped, cheese, shredded

chicken broth, shell pasta, frozen broccoli carrots cauliflower mix, milk, all-purpose flour, cheddar cheese, shredded

pasta (elbow macaroni, shells, etc), flour, milk or 3 cups cream, butter, leftover cheese, all the leftover fruit

ground beef, pasta sauce, rotini pasta or 8 oz gemelli pasta, cooked according to package directions, cheddar cheese or 1 cup monterey jack cheese, chili powder

lean ground beef, uncooked elbow macaroni, spicy chili beans, undrained, zesty chili style chunky tomatoes, undrained, salt, pepper, shredded cheddar cheese

unsalted butter, shallots, minced, table salt, ground black pepper, dry white wine, water, cream, penne pasta, fontina cheese, shredded, gorgonzola, crumbled, pecorino romano cheese, grated, parmesan cheese, grated

pasta sauce, salt, pepper, hot cooked fusilli (about 6 oz uncooked pasta), shredded part-skim mozzarella or reduced-fat cheddar cheese

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg

butter, flour, half and half, salt, white pepper, penne pasta , slightly undercooked, good parmesan cheese, grated cheddar, grated swiss cheese, grated provelone cheese, course bread crumbs

pasta shells, shredded extra-sharp white cheddar cheese, dijon mustard, kosher salt, all-purpose flour, butter, hot sauce, reduced-fat milk, white american cheese, chopped, paprika (optional)

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided

pasta, cheese, shredded, plain soymilk, plain flour, margarine, dijon mustard, black pepper, sea salt

sharp cheddar cheese, grated, pasta (elbow or otherwise), milk, butter, flour, spicy brown mustard, worcestershire sauce, salt & fresh ground pepper, broccoli, chopped (for remaining sauce) (optional)