11 skillet lemon chicken potatoes Recipes
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olive oil, divided, lemon, thinly sliced and8 Moreolive oil, divided, lemon, thinly sliced, garlic cloves, minced and divided, grated lemon peel, salt, divided, pepper, divided, boneless skinless chicken thighs (4 oz each), dried rosemary, crushed, fingerling potatoes , halved lengthwise, tomatoes45 min, 10 ingredients
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red potatoes, halved (or quartered if large), kosher salt and7 Morered potatoes, halved (or quartered if large), kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic clove, smashed, red pepper flakes (or more ), lemons , juice of (squeezed halves reserved), extra-virgin olive oil, skin-on bone-in chicken breasts, cremini mushrooms, halved40 min, 9 ingredients
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red potatoes, halved, olive oil, all-purpose flour and7 Morered potatoes, halved, olive oil, all-purpose flour, cooked chicken breast (5065), net from 1 1⁄2 lb fresh boneless , skinless chicken breasts (about ), trimmed, salt or to taste, pepper to taste, butter, chicken broth, chopped) fresh thyme (2049) or sage or oregano, lemon juice10 ingredients
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boneless pork chops, 3/4 inch thick, olive oil and10 Moreboneless pork chops, 3/4 inch thick, olive oil, lemon juice, flour, chicken broth, green onions, chopped, minced garlic, dried thyme, salt and pepper, potato (optional), green beans (optional), fresh tomato , slices (optional)30 min, 12 ingredients
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Skillet Roasted Lemon Chicken with Potatoeslemons sliced thin, olive oil, lemon rind, lemon juice and8 Morelemons sliced thin, olive oil, lemon rind, lemon juice, sea salt, black pepper, garlic, chopped fresh rosemary, skinned/boned chicken thighs, tomatoes, kalamata olives, red potatoes quartered12 ingredients
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Skillet Rosemary Chickenred-skinned potatoes (small) quartered, kosher salt and8 Morered-skinned potatoes (small) quartered, kosher salt, rosemary, fresh, rosemary leaves, garlic smashed, red pepper flakes, lemons squeezed/juiced, extra virgin olive oil, chicken breasts bone in, skin on, cremini mushrooms halved40 min, 10 ingredients
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Skillet Rosemary Chicken (Food Network Kitchens)red-skinned potatoes, halved, or quartered if large and9 Morered-skinned potatoes, halved, or quartered if large, kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic , smashed, red pepper flakes, juice of 2 lemons (squeezed halves reserved), extra-virgin olive oil, skin-on, bone-in chicken breasts (6 to 8 oz each), cremini mushrooms, halved, photograph by antonis achilleos40 min, 10 ingredients
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Skillet Chicken and Vegetablesskin-on, bone-in chicken breast halves, halved crosswise and18 Moreskin-on, bone-in chicken breast halves, halved crosswise, skin-on, bone-in chicken thighs, kosher salt, divided, black pepper, divided, olive oil, divided, red potatoes, quartered, thick) slices carrot, thick) slices celery, red onion, cut into 12 wedges, garlic cloves, thinly sliced, dry white wine, chopped fresh oregano, unsalted chicken stock (such as swanson), cornstarch, butter, fresh meyer lemon juice, butter, chopped fresh parsley19 ingredients
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