9 skillet legs Recipes
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Skillet Chicken Teriyakioil and8 Moreoil, chicken pieces, skin and visible fat removed (legs & thighs are fine), pineapple juice or apple juice or use the leftover juice from canned fruit or a combination which suits your circumstances, soy sauce, brown sugar, vinegar, dry ginger (i use 3/8 teaspoon), minced garlic , or 1/2 tsp garlic powder, cornstarch1 hour , 9 ingredients
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Skillet Chicken Paprikash w/ Breadcrumb Toppingall-purpose flour and12 Moreall-purpose flour, chicken legs, skins removed (or smaller pieces), margarine, onion, diced, red sweet bell pepper, diced, chicken gravy mix, water, paprika, hot cooked egg noodles, sour cream, pepper, margarine, breadcrumbs1 hour 10 min, 13 ingredients
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Pimiento Chicken Skillet With Rice and Black Beansoil, chicken thighs, chicken legs and11 Moreoil, chicken thighs, chicken legs, salt and black pepper (i use seasoned ), onion, finely chopped, red bell pepper, seeded and chopped (optional), minced fresh garlic, dried red pepper flakes (or use cayenne pepper to taste), crushed canned tomato, bottled pimiento, drained, black beans (rinsed and drained , can use less beans), uncooked converted white rice, chicken broth or 1 3/4 cups water, chopped fresh parsley1 hour , 14 ingredients
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Deviled Skillet Chicken and Pickled Cabbage and Red Onion Slaw (Rachael Ray)extra-virgin olive oil, plus more for drizzling and16 Moreextra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread35 min, 17 ingredients
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Chicken, Duck, and Smoked Sausage Gumbo (Emeril Lagasse)vegetable oil, duck leg quarters, cut in 1/2, salt and26 Morevegetable oil, duck leg quarters, cut in 1/2, salt, freshly ground black pepper, dark brown roux, see how to roux, recipe follows, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, browned in a skillet, and drained on paper towels., salt, cayenne, bay leaves, chicken stock, boneless chicken meat, cut into 1-inch chunks, bayou blast , recipe follows, chopped fresh parsley leaves, chopped green onion tops, steamed white rice , for serving, hot sauce , for serving, vegetable oil, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 45 min, 29 ingredients
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