19 skillet chocolate Recipes
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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Skillet Fudge Barsbutter, divided, brown sugar, egg, cocoa and6 Morebutter, divided, brown sugar, egg, cocoa, chocolate wafer crumbs, chopped peanuts, powdered sugar, instant chocolate pudding mix, milk, milk chocolate candy bars, chopped15 min, 10 ingredients
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Skillet Brownies (Ina Garten)unsalted butter, semi-sweet chocolate chips, divided and9 Moreunsalted butter, semi-sweet chocolate chips, divided, unsweetened chocolate, extra large eggs, instant coffee granules , such as nescafe, pure vanilla extract, sugar, all-purpose flour, divided, baking powder, kosher salt, vanilla ice cream45 min, 11 ingredients
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Skillet Empanadaflour tortillas, fat free cream cheese and4 Moreflour tortillas, fat free cream cheese, raspberry preserves, cinnamon, dark chocolate syrup, powdered sugar (optional)10 min, 6 ingredients
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Skillet Chocolate Dumplingsbrown sugar, baking cocoa, cornstarch, salt, water, butter and10 Morebrown sugar, baking cocoa, cornstarch, salt, water, butter, king arthur unbleached all-purpose flour, baking powder, salt, sugar, baking cocoa, butter, egg, lightly beaten, milk, vanilla extract, cream or ice20 min, 18 ingredients
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Molten Chocolate Skillet Browniefudge brownie mix, eggs, vegetable oil, water and6 Morefudge brownie mix, eggs, vegetable oil, water, bittersweet chocolate, fine-quality, chocolate fudge topping, vanilla, sliced almonds, toasted and coarsely chopped, powdered sugar, vanilla ice cream (optional) or frozen whipped topping (optional)1 hour , 10 ingredients
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Festive Skillet Cookie (Pampered Chef)refrigerated chocolate chip cookie dough and4 Morerefrigerated chocolate chip cookie dough, pecan halves, coarsely chopped, maraschino cherry, halved, white chocolate chips, melted, vanilla ice cream (optional)35 min, 5 ingredients
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Wendy's Famous Double Chocolate Walnut Skillet Cookie Dessertmargarine, white sugar, eggs, vanilla extract and6 Moremargarine, white sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, chocolate chips, walnuts23 min, 10 ingredients
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Iron Skillet Chocolate Piecocoa, egg yolks, beaten, flour and6 Morecocoa, egg yolks, beaten, flour, evaporated milk, mixed with, water, to make 2 cups, sugar, vanilla, margarine (melted ), salt25 min, 9 ingredients
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Super Scrumptious Skillet Cookieenjoy life snickerdoodle cookie, brown rice flour and7 Moreenjoy life snickerdoodle cookie, brown rice flour, tapioca starch, xanthan gum, brown sugar, dairy-free margarine or 1/2 cup oil, enjoy life semi-sweet chocolate chips, coconut (optional), scoop ice cream20 min, 9 ingredients
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Iron Skillet Brownies (Paula Deen)butter, plus more for pie plate, unsweetened chocolate and13 Morebutter, plus more for pie plate, unsweetened chocolate, sugar, vanilla extract, all-purpose flour, salt, eggs, pecans, chopped, marshmallow cream frosting , recipe follows, cream or ice , for serving, marshmallow cream, butter, softened, vanilla extract, sugar, milk1 hour 5 min, 15 ingredients
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Chocolate Cherry Skillet Cakeeggs , seperated, cherry pie filling, water and5 Moreeggs , seperated, cherry pie filling, water, almond extract, food cake mix, mrs. richardson s hot fudge topping, sliced almonds, toasted, vanilla frozen yogurt or thawed cool whip45 min, 8 ingredients
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Raspberry Gratinsiqf (individually quick frozen) unsweetened raspberries and5 Moreiqf (individually quick frozen) unsweetened raspberries, crumbled cookies , either chocolate chip cookies or shortbread cookies; see cook s notes, sugar, unsalted butter, garnish: sour cream, notes :pepin recommends walkers pure butter shortbread or mrs. fields (individually wrapped) chocolate chip cookies, but advises that homemade cookies or other brands of store-bought cookies will work. the chocolate chip cookies are best crumbled by hand rather than in food processor. the shortbread can be crumbled in food processor or placed in plastic bag and crushed with small skillet or rolling pin.18 min, 6 ingredients
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Lemon Marble Cheesecakegrated zest of 1/2 lemon, strained lemon juice, sugar, egg and12 Moregrated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional14 hour 45 min, 16 ingredients
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