109 skillet chicken chicken soup Recipes

olive oil, boneless skinless chicken breast , cut into strips, mushrooms, sliced, onion, chopped, garlic cloves, minced, cream of chicken soup, water, orzo pasta, carrot, shredded, ground black pepper, fresh basil, chopped, tomato, diced

vegetable oil, skinless, boneless chicken breast halves, cut into strips, green pepper , cut into 2-inch long strips, onion, sliced, condensed cream of chicken soup (regular or 98% fat free), ground cumin, chili powder, garlic powder, flour tortillas, warmed

cream of chicken soup, reduced fat, reduced sodium, skim milk, divided, frozen mixed vegetables, cooked chicken, diced, ground black pepper, buttermilk baking mix, reduced fat, summer savory or 1/4 tsp parsley

butter, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, cheddar cheese, shredded

butter or 1 tbsp olive oil, boneless skinless chicken breasts, cubed, white wine, cream of chicken soup, swiss cheese, shredded, ham, diced

all-purpose flour, ground dried sage leaves, dried thyme leaves, crushed, skinless, boneless chicken breasts, butter, condensed cream of chicken soup (regular or 98% fat free), water, hot cooked rice

vegetable oil, boneless skinless chicken breasts , halves. (about 1-1/4 lbs.), condensed cream of chicken soup, frozen stir fry vegetables, bisquick, milk, dried tarragon leaves

chicken breast , strips for stir frying, onion, chopped, chicken broth, condensed cream of celery soup, frozen mixed vegetables, mafalda pasta , mini lasagna noodles, lemon-pepper seasoning, parsley, chopped , if desired

chicken parts, flour, ground black pepper, butter, tomato rice soup, water, dried oregano, crushed

cream of celery soup, milk, hidden valley original ranch dressing (1 package dry dressing), boneless skinless chicken breasts (browned in skillet), tater tots

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, chopped onion, baby carrots , cut lengthwise in half, frozen broccoli cuts, uncooked whole wheat egg noodles (2 oz), chicken broth , fat free, fat-free cream of chicken soup, chopped fresh parsley , if desired

whole chicken breasts, split, butter, sliced mushrooms, drained, cream of chicken soup, water, parsley, chopped, salt, pepper, minute rice

boneless skinless chicken breast halves, ground sage, dried thyme leaves, crushed, olive oil, garlic cloves, minced, cream of chicken soup, water

butter or 1 tbsp margarine, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, shredded cheddar cheese

condensed reduced-fat cream of chicken soup, low-fat sour cream, diced cooked chicken breast, frozen mixed vegetables, thawed, diced pimiento, drained, dried thyme, pepper, chopped fresh parsley, reduced-fat refrigerated crescent dinner roll dough

extra virgin olive oil, boneless skinless chicken breasts, paprika, black pepper, marsala (could sub white wine or chicken stock), healthy request cream of mushroom soup, fat free sour cream, water, instant rice, see below, broccoli florets, shredded 2% cheddar cheese

butter or 1 tbsp margarine, boneless chicken breast halves, stove top stuffing mix, cream of mushroom soup, milk, shredded cheese

butter, boneless skinless chicken breasts, cream of mushroom soup, milk, chedder cheese shredded