30 skillet chicken broccoli rice Recipes

boneless skinless chicken breast , cut into 1-inch pieces, condensed cream of chicken soup, soup can full water, chopped broccoli, instant rice

vegetable cooking spray, skinless, boneless chicken breast halves, garlic, minced, swanson chicken broth or swanson chicken stock, uncooked white rice, frozen vegetable combination (broccoli, cauliflower, carrots), grated parmesan cheese, paprika

onion, chopped, butter, carrots, sliced, cauliflowerets, broccoli florets, uncooked long grain rice, garlic cloves, minced, reduced-sodium chicken broth, shredded reduced-fat cheddar cheese, minced fresh parsley, salt, pepper

hamburger (1 lb chub of sausage is good sub), onion, finely diced, cream of chicken soup (broccoli or mushroom would be great subs), soy sauce, sour cream, frozen peas, water, minute rice (other kinds of rice could be used just adjust cooking time accordingly)

boneless skinless chicken breasts, salt, ground black pepper, divided, paprika, vegetable oil, milk, condensed cheddar cheese soup, fresh broccoli florets (or frozen ), instant long-grain white rice, cheddar cheese, shredded

skinless, boneless chicken breast halves, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots), thawed

ground beef, frozen broccoli florets, cheese soup, cream of chicken soup, minute rice, water, paprika, pepper, salt, minced garlic, onion powder

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.