138474 skillet cherry red cobbler Recipes

chopped peeled fresh pears, dried cherries, brown sugar, chopped crystallized ginger, king arthur unbleached all-purpose flour, butter, sugar, chopped crystallized ginger, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, cold butter, cubed, buttermilk

cherry pie filling, yellow cake mix, brown sugar, butter, cut in small pieces

cherries, sugar, quick-cooking tapioca, flour, baking powder, sugar, salt, shortening, milk, beaten egg

cherry pie filling, grated lemon peel, bisquick baking mix, butter or 1/4 cup margarine, softened, boiling water

dried cherries, red wine vinegar, dry white wine, sugar, salt, bay leaf, juniper berries, mixed peppercorns, special equipment : butcher s twine (or durable string), coffee filter

chopped or ground sour cherries (about 1-1/2 lb), red raspberries, powdered fruit pectin, sugar

red cabbage , slaw, red onion , slivered (about 1 cup), dried tart cherry, red raspberry vinaigrette dressing, seedless red raspberry preserves

cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed

cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed

cornstarch, sugar, cherries, stemmed and pitted, peaches, peeled, pitted and cut into 1/2-inch thick wedges, all-purpose flour, baking powder, unsalted butter, melted (1 1/2 sticks), buttermilk, cinnamon

low-fat baking mix, splenda sugar substitute, divided, reduced-calorie margarine, nonfat sour cream, water, light cherry pie filling, almond extract

fresh bing or royal anne cherries pitted, sugar, tb fresh lemon juice, tb cornstarch, ts almond extract, ts grated lemon zest, ts cinnamon, flour, ts baking powder, ts salt, tb butter, light cream (half and half), lg egg, ts vanilla, sliced blanched almonds coarsely chopped, garnish with vanilla bean ice cream, slightly sweetened whipped cream

prepared brownie mix, cherry pie filling, cold, sweet butter, cut into small pieces, jiffy yellow cake mix

all-purpose flour, granulated sugar, baking powder, shredded orange peel, ground cinnamon, butter or 3 tbsp margarine, cold water, cornstarch, frozen unsweetened pitted tart red cherries, sliced apples (1 lb), egg, nonfat milk

butter or 1/3 cup margarine, sugar, flour, baking powder, salt, milk, almond extract, sour pitted cherries, red, sugar

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

cherries, pitted, sugar, salt, cornstarch, butter, almond extract, bisquick baking mix, milk