19198 skillet cherry cobbler Recipes

frozen dark sweet cherries (14 oz; not thawed ), sugar, cornstarch, scant 1/4 tsp cinnamon, all-purpose flour, sugar, baking soda, baking powder, salt, cold unsalted butter, cut into small bits, well-shaken low-fat buttermilk

fresh pitted cherries (about 2 lbs uncleaned), granulated sugar, quick-cooking tapioca, water, butter, butter, flour, baking powder, salt, sugar, milk

pitted dark sweet cherries, well drained, brownie mix, water, egg, vegetable oil

sour cherry, drained , reserve juice, granulated sugar, granulated sugar, all-purpose flour, all-purpose flour, salt, salt, almond extract, baking powder, margarine, milk

refrigerated pie dough (such as pillsbury ), egg white, lightly beaten, sugar, pitted fresh cherries (about 1 3/4 lb), sugar, uncooked quick-cooking tapioca, fresh lemon juice, salt, chilled butter, cut into small pieces

tart red cherries,undrained, all-purpose flour, sugar, divided, milk, baking powder, salt, butter, melted, vanilla ice cream or whipped cream

pitted dark sweet cherries, well drained, chocolate cake mix (regular size), water, egg, canola oil, vanilla ice cream

egg, beaten, sugar, milk, vegetable oil, king arthur unbleached all-purpose flour, baking powder, apple pie filling, cherry pie filling, lemon juice, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter, softened

reduced-sugar cherry pie filling, almond extract, reduced-fat biscuit/baking mix, sugar, divided, fat-free milk, reduced-fat margarine, melted

sugar, cornstarch, ground allspice, cherry pie filling, diced fresh or frozen rhubarb, thawed, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, heavy whipping cream, almond extract, sliced almonds

cherries, pitted or 1 (12 oz) bag frozen cherries, peaches, peeled and sliced, lemon juice, ground cinnamon, quick-cooking tapioca, vanilla, splenda sugar substitute, flour, baking powder, salt, splenda sugar substitute, margarine, milk

all-purpose flour, salt, cold water, sugar, salt, flour, cherries, water, red food coloring (sometimes i use , sometimes i don tsp), butter or 1/2 cup oleo (i use , and i don tsp usually use a full stick, your preference)

refrigerated pie dough (such as pillsbury ), egg white, lightly beaten, sugar, pitted fresh cherries (about 1 3/4 lb), sugar, uncooked quick-cooking tapioca, fresh lemon juice, salt, chilled butter, cut into small pieces

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

butter, milk, sugar, flour, baking powder ( 2 tsp ), ts salt, cherries with juice ( 6 to 8 oz )

biscuit mix, melted margarine, egg, powdered milk, cherry pie filling

pitted red tart cherries in water, drained, cubed, peeled braeburn apple (about 3 large apples), granulated sugar, all-purpose flour, baking powder, salt, butter or stick margarine, melted, sugar, eggs, vanilla extract, almond extract, powdered sugar (optional)

cornstarch, sugar, divided, pitted fresh cherries (about 2 1/2 to 3 lb.), butter, softened, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, salt, buttermilk, white vinegar, baking soda