12 skillet beef and shells Recipes

ground beef, cheddar cheese soup, beef broth, water, ketchup, uncooked medium pasta shells

cooking oil, chopped onions, chopped bell pepper, jalapeno, chopped, ground beef, raw breakfast sausage, minced garlic, chili powder (to taste), cumin, dried oregano, kosher salt and black pepper, to taste, diced tomatoes, tomato sauce, green chilies, water, pinto beans (or red kidney beans, drained and rinsed), elbow macaroni (or shells ), shredded cheddar cheese

ground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa (i use about 2/3 cup, medium), shredded cheddar cheese, chopped fresh cilantro, taco shell, warmed (or flour tortillas), shredded lettuce, diced tomato, salsa, sour cream

ground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa, shredded cheddar cheese, chopped fresh cilantro, taco shells or flour tortillas, warmed, toppings: shredded lettuce , diced tomatoes, salsa, sour cream

ground beef, whole wheat pasta (shells or elbows work well ), milk, water, cheddar cheese, shredded, cornstarch, garlic powder, onion powder, salt, paprika

velveeta shells and cheese dinner (i use velveeta 2% variety to keep it lighter. do not use the powdered mac and cheese), onions, diced, bacon, diced small, lean ground beef, seasoning salt (or seasoning blend of your choice), garlic powder (i use more but i like things garlicy ), pepper, ketchup, butter

beef, ground, onion, chopped (about 1/2 cup), tomato soup, water, worcestershire sauce, shell macaroni (medium), cheddar cheese, shredded

ground beef, onion, chopped, garlic clove, minced, tomato soup, condensed, water, worcestershire sauce, salt , to taste, uncooked medium pasta shells, shredded cheddar cheese

ground beef - 93% lean, garlic minced, chili powder, ground cumin, baked beans, stewed tomatoes (14 1/2 oz), kernal corn, chopped green chillies, up bottled bbq sauce, burrito sized tortilla shells, shredded pepperjack cheese

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.