300281 skewered white garlic super simple bbq Recipes

white fish fillet, cubed1 inch, lemon juice, olive oil, paprika, cayenne pepper, to-taste

white sugar, brown sugar, salt, freshly ground black pepper, paprika

white bread, lightly toasted, creamy peanut butter, barbecue sauce (your choice of brand), cooked bacon, crumbled, banana, sliced

white wine vinegar, pickling spices, sugar, salt, green tomatoes, thinly sliced, creole barbecue sauce, divided, mayonnaise, plus more for topping, shrimp, peeled and deveined, french baguettes, lettuce leaves

white sugar, all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, egg, vanilla extract, cold, strong, brewed coffee

white sugar, shortening, egg, honey, lemon extract, all-purpose flour, baking soda, salt

garlic cloves, minced, more if you like, plain low-fat yogurt, lemon juice, olive oil, salt, paprika, pepper, chickpeas, drained and rinsed, fresh parsley, chopped

garlic salt, chicken breast tenders, uncooked manicotti, sliced ripe olives, drained, spaghetti sauce , any variety, shredded mozzarella cheese

white vinegar, canola oil or 1/2 cup vegetable oil, sugar, salt, onion, roughly chopped, green peppers, seeded and chopped into small cubes, cucumbers, peeled and cut into small cubes, tomatoes, cut into small cubes

spanish white wine, super fine sugar, lime, thinly sliced, lemon, thinly sliced, granny smith apple, cored and thinly sliced, seedless green grapes, sliced in 1/2, apple juice, fresh mint leaves, salt, seltzer water, ice cubes

bbq sauce, light creamy swiss cheese, tortilla, skinless chicken breast cooked and shredded (or finely chopped ), canned black beans drained and rinsed, frozen corn kernels thawed, shredded reduced-fat mexican-blend cheese, scallions chopped

bbq sauce, boned chuck roast, cornstarch, onion, sliced, water

fresh rock shrimp (or large shrimp cut in half), dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable), garlic clove, thinly sliced lengthwise, chopped parsley, olive oil, salt and pepper

garlic and herb marinade (diana sauce, and herbs flavour), barbecue sauce (diana sauce, original flavour), chicken breasts , cutlets butterflied, roasted red peppers, halved, mozzarella cheese

white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (tabasco), salt, ground black pepper

white bread, crusts removed and each slice cut into 4-triangles, pepperoni, sliced into 1/4-inch slices, mild yellow cheddar, sliced into 1/4-inch slices, dill pickle chips, neelys dry rub seasoning , recipe follows, paprika, sugar, onion powder

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.