120 skewered shrimp with black Recipes

shrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges

shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

shrimp, peeled, corn oil, green onion, chopped, garlic cloves, minced, cayenne pepper, fresh ground black pepper, dried red pepper flakes, dried thyme, dried rosemary, dried oregano, bamboo skewer

shrimp, in shells medium (fresh or frozen approximately 26 to 30 per lb), margarine or 1 tbsp butter, olive oil or 1 tbsp cooking oil, garlic cloves, minced, dry white wine, fresh parsley, snipped, lemon peel, finely shredded, ground black pepper, green onions , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

shrimp, olive oil, lemon juice, fresh parsley, fresh cilantro, garlic, minced, paprika, ground cumin, crushed red pepper flakes, salt, ground black pepper, wooden skewer

shrimp, fresh cilantro, coarsely chopped, jalapeno peppers, seeded and coarsely chopped, scallion, trimmed and coarsely chopped (both white and green parts), garlic cloves, coarsely chopped, garlic cloves, minced, coarse salt, fresh ground black pepper, ground cumin, extra virgin olive oil, fresh lime juice, salted butter, lime wedge, for serving, metal skewers (10-12 inches long) or 12 bamboo skewers (10-12 inches long)

copyright 2010, ina garten, all rights reserved, minced fresh parsley, minced fresh basil, dry mustard, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, juice of 1 lemon, jumbo shrimp (16 to 20 per lb), peeled (tails left on) and deveined

shrimp, bacon, cut in half, fresh jalapenos, monterey jack cheese, thick, paprika, cayenne pepper, ground black pepper, butter, white wine, wooden skewer , soaked in water

wooden skewers, olive oil, sherry or white wine vinegar, dijon mustard, garlic cloves, minced, herbes de provence, salt, cracked black pepper, peeled and deveined large shrimp, with tails, andouille sausage, cut diagonally into 3/4-inch-thick slices, red onions, peeled and quartered, tomatoes, lettuce leaves

shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, wooden skewers (12-inch), baguette, lemon wedge

u-12, under 12 per lb) shrimp, peeled and deveined, papaya, peeled, seeded and cut into 1-inch squares, red pepper , roasted, peeled and cut into 1-inch squares, poblano pepper , roasted, peeled and cut into 1-inch squares, red onion, peeled and cut into 1-inch squares, corn oil, limes, juiced, kosher salt and cracked black pepper, to taste, wooden skewers or long rosemary sticks, mango peeled and core removed, chopped shallots, chopped garlic, chopped cilantro, chipotle chiles in adobo, corn oil, seasoned rice vinegar, lemon, juiced, kosher salt and cracked black pepper, to taste

shrimp, peeled and deveined, grape tomatoes, approx 20, lemons, olive oil, dried oregano, salt, black pepper, bamboo skewer

shrimp, uncooked, deveined, shelled, tails on, pre soaked wooded skewers, fresh lime zest, fresh ginger, grated (i don tsp bother removing the skin), red pepper flakes, sea salt, garlic salt, black pepper, freshly cracked, olive oil, fresh squeezed lime juice (about 2 limes), garlic cloves, minced, fresh lime thai basil, chopped (standard basil will do too), fresh cilantro, chopped

thai peanut sauce , recipe follows, chinese black bean sauce, hot sauce, wooden or metal skewers, jumbo shrimp, peeled and deveined

shrimp, wooden skewers , soaked in water 30 minutes, soy sauce , plus 2 tbsp, sake, extra-virgin olive oil, kosher salt and freshly ground black pepper, shallots, finely diced, garlic, minced, whole, peeled tomatoes, drained and hand-crushed, hoisin sauce, rice vinegar, red chili paste (recommended : srirachi hot chili sauce), brown sugar, chili powder, avocados, peeled and sliced, for garnish, scallions, sliced thin, for garnish, lime wedges, for garnish

lemon , juice and zest of, honey, fresh dill, chopped, salt, fresh ground black pepper, raw jumbo shrimp (defrosted and drained if frozen), mayonnaise, garlic clove, peeled and crushed, fresh dill, chopped, skewer (soaked in water if wooden )

shrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper

shrimp, white pearl onions (frozen are perfect, they are soft, easy to skewer and cook quickly, 2 boxes will be around 24 onions), unsalted butter, mango, pureed, fresh minced ginger, cilantro, fine chopped, kosher salt, ground black pepper