123229 skewered shrimp arugula orange salad citrus dressing Recipes

olive oil, fresh lime juice (from 1 large lime), dijon mustard, salt, crushed red pepper, oranges, peeled , pith removed, cut into 1-inch pieces, avocado, peeled, pitted, cut into 1/2-inch chunks, frozen cooked, peeled and deveined shrimp, thawed (about 12 oz.), red onion, thinly sliced, shredded romaine lettuce

shrimp, drained, creamy salad dressing , e.g. miracle whip, minced onion, curry powder, paprika

daikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)

shaped pasta, uncooked, mayonnaise, ranch dressing, seafood cocktail sauce, fresh lemon juice, worcestershire sauce, salt and pepper, cooked shrimp, peeled & deveined, chopped fresh tomato, sliced green onion, chopped sweet red pepper, chopped fresh parsley

shrimp, butter, italian salad dressing mix, hot cooked pasta (thin spaghetti)

pasta shells, mayonnaise, french dressing, lemon juice, garlic clove, minced, anchovy paste, tiny cooked shrimp, chopped celery, sliced scallion, salt, pepper, parsley

cooked angle hair, cooked salad shrimp, green onions sliced, ranch dressing

salt, white wine vinegar, raw medium shrimp in their shells, bay scallops or sea scallops cut in half, oranges, head of romaine lettuce, extra virgin olive oil, fresh ground black pepper

garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops

head belgian lettuce, walnut halves toasted, roquefort cheese 1/2inch dice or crumbled, red apple diced unpeeled, baby arugula, orange sections

dried udon noodles or 7 oz fettuccine, shredded coleslaw mix, scallions, white and green parts, thinly sliced, cilantro leaf, cooked medium shrimp , halved lengthwise, teriyaki sauce, grated fresh ginger, chili-garlic sauce, vegetable oil , plus, vegetable oil, salt, lime wedge, for serving

shrimp, peeled and deveined, olive oil, minced garlic, crushed red pepper flakes or 1/8 tsp cayenne pepper, kernels from 6 ear of corn (about 3 cups), tomatoes, halved, roasted red pepper, cored and diced (optional), minced fresh parsley, fresh lime juice, dried ancho chile powder, olive oil, salt and pepper

juice of three limes, juice of three lemons, coco lopez, tequila, chopped green onions, chopped cilantro, chopped red pepper, chopped yellow pepper, fresh jalapenos, finely chopped, salt and pepper, swordfish steaks, olive oil, jicama orange salad , recipe follows, fresh cilantro sprigs

shrimp, heads removed, lemongrass , core only cut in 3-inch pieces, metal or wooden skewers soaked in water for 20 minutes, garlic, chopped, thai basil leaves, chopped, sea salt, fresh ground black pepper, chopped cilantro leaves

canola oil, cornmeal, all-purpose flour, baking powder, sour cream, milk, eggs, salt, melted butter, shrimp, peeled and deveined

garlic, thinly sliced, olive oil, juice of 2 limes , about 2 tbsp, salt, pepper, shrimp, shelled, ripe mangos, scallions, white and light green parts only , thinly sliced on the diagonal, jalapenos, finely diced, cilantro, leaves only, chopped, juice of 2 limes , about 2 tbsp, salt

raw, deveined, jumbo shrimp, tails on, walnuts, garlic, chopped, basil, chopped, parsley, grated parmesan, walnut oil

salad, sliced almonds, torn romaine lettuce, sliced celery, sugar, mandarin orange slices, drained, green onions, sliced, dressing, salad oil, sugar, ground mustard, vinegar, salt, garlic powder