2276 skewered calf Recipes

fresh fruit, peeled, cut into bite-size pieces (use strawberries, kiwi, pineapple, honeydew and or cantaloupe), wooden skewers, vanilla yogurt, honey, lime juice, vanilla extract, poppy seed

bamboo skewers, fresh pineapple, red bell pepper , cut into 1 inch pieces, boneless skinless chicken breast , cut into 1-inch pieces, mango chutney, bottled, orange juice or 2 tbsp pineapple juice, vanilla, ground nutmeg

pork steaks, teriyaki marinade, chicken broth, garlic, minced, ginger, crushed, pepper , to taste, bamboo skewers (soaked in water)

shrimp, peeled and deveined, olive oil, cajun seasoning, to taste (emerils or tony cachere s), metal skewers, butter, chopped scallion, garlic cloves, grated ginger, jasmine rice, fresh lemon juice, fresh lime juice, vegetable broth, salt and pepper, coconut milk, coconut flakes, mango peach salsa (to garnish ) (optional)

orange rind , orange part only (2x1/2 inch), lemons , rind of, yellow part only (2x1/2 inch), lime peel, green part only (2x1/2 inch), wooden skewer (8 inch), vodka

garlic clove, finely chpped, ground turmeric, coriander root, finely chopped, salt, sugar, oil, green prawns (uncooked , shrimp), bamboo skewers , soaked in water to avoid charring, satay sauce (http -- or /www.recipezaar.com/173813)

ground chicken, caesar salad dressing, and more for drizzling, parmesan cheese, grated, lemon zest, breadcrumbs

flank steak (makes 10 skewers ), hoisin sauce, ground bean sauce, soy sauce, redpepper seeds, curry powder, sugar, cooking sherry

halloumi cheese, cubes, pitted kalamata olives (extra large) or 10 olives, of your choice, picked oregano leaves, olive oil, lemon , juice of, grilled, lime , juice of, pita bread, grilled

flank steak , butterflied along the grain, salt & freshly ground black pepper, asiago cheese, shredded, spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water

boneless skinless chicken breasts, buttermilk, flour, salt, pepper, paprika, hot sauce, butter, vegetable oil (for frying ), mayonnaise, sour cream, blue cheese, crumbles, red wine vinegar, salt and pepper, chopped parsley (to garnish )

pork or 2 lbs beef tenderloin, cut into 2 inch chunks, extra virgin olive oil, salt & freshly ground black pepper, to taste, garlic, minced, bay leaves, preferably fresh

pork tenderloin, light soy sauce, olive oil, garlic cloves, minced, caribbean jerk seasoning, wooden skewer , soaked in water, butter, jalapeno pepper, seeded and minced, grated fresh ginger, orange marmalade, fresh lime juice, salt

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste

white fish steaks or 1 1/2 lbs fillets, sea salt, ghee (butter or oil), onions, chopped, grated fresh ginger (i leave this out ), garlic cloves, crushed, hot chili pepper, baharat mixed spice (baharat aka middle east mixed spices - the real mix), turmeric, cinnamon bark (small means small or it will be too cinnamony), chopped peeled tomato (i used canned plum tomatoes which i puree in a blender leaving just a few small chunks), two dried black lime (loomi, pierced twice with a skewer), water

creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce

bamboo skewers , soaked in water for 30 minutes, curry powder, garlic, minced, soy sauce, lemon juice, honey, water, boneless skinless chicken breast , cut in 4 x 1-inch (10x2 cm) strips