162 skewered basil Recipes

olive oil, tomato sauce, minced fresh basil, red wine vinegar, minced garlic, cayenne pepper, uncooked jumbo shrimp, peeled and deveined

mint leaf, marinated artichoke hearts, pecorino romano cheese, green grape, manchego cheese, diced, chorizo sausage, sliced, watermelon, cut into chunks, fresh basil, tomatoes, olive oil, sea salt, jalapeno pepper, sliced, avocado, peeled pitted and cut into chunks, jicama, cut into wedges, fresh lime juice, fresh mozzarella ball, extra virgin olive oil, red pepper flakes, anchovy fillet, lemon zest, caper berries, cut in half, roasted red pepper, cut into chunks, crouton, sweet paprika, extra virgin olive oil, sweet red pepper, cut into chunks, goat cheese, chunks, oregano, feta cheese, chunks, yellow tomatoes, cut into chunks, cucumber, cut into chunks, kalamata olive, rustic bread, cut into chunks, fresh mint or fresh basil, prosciutto, cantaloupe, cut into chunks, cucumber, cut into chunks, sea salt, fresh lime zest, cracked black pepper

baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g

fresh basil leaves, peanut butter , preferably chunky, coconut milk, soy sauce, more to taste, garlic clove, peeled, ginger, peeled, red chili pepper flakes, limes, 1 juiced the other cut into wedges for garnish, salt, boneless pork shoulder (or pork loin)

loosely packed fresh basil leaves, water, red wine vinegar, garlic, finely chopped, tomatoes, fresh mozzarella cheese, cubed

shrimp, olive oil, garlic, basil, parsley, yellow onion, lemon juice, lime juice

panko breadcrumbs (or dried coarse breadcrumbs from a baguette), unsalted butter, at room temperature, egg yolk, garlic cloves, minced, grated lemon zest, fresh lemon juice, dry white wine, chopped basil leaves, chopped flat leaf parsley, kosher salt, shrimp, peeled and deveined, tails on

grape tomatoes, bocconcini (fresh mozzarella), fresh basil, sea salt, ground black pepper, extra-virgin olive oil

zucchini , cut into 1-inch slices, yellow summer squash , cut into 1-inch slices, whole fresh mushrooms, olive oil, lemon juice, dried basil, dried parsley flakes, garlic powder, dried oregano, salt, pepper

olive oil, tomato sauce, minced fresh basil, red wine vinegar, minced garlic, cayenne pepper, uncooked jumbo shrimp, peeled and deveined

extra-large shrimp, peeled and deveined, fresh basil leaves, bacon (thin slices), bamboo skewers (8 to 10 inches long)

part-skim mozzarella cheese, cut into 16 cubes, fresh basil leaves, red peppers , roasted, each cut into 8 small squares, tomatoes, light balsamic vinaigrette salad dressing

pine nuts or 2 tbsp walnuts, basil leaves, garlic cloves, fresh lemon juice, grated lemon zest, olive oil, plus extra for gill, freshly grated parmesan cheese, salt & freshly ground black pepper, fresh jumbo shrimp, shelled and deveined, wooden skewers , presoaked in water

fresh mozzarella cut into cubes, basket cherry tomatoes, whole fresh basil leaves, freshly ground black pepper, kosher salt, pureed roasted red bell pepper, extra virgin olive oil

onion, finely grated, fresh basil, finely cut or 1 tbsp crumbled dried basil, salt, fresh ground black pepper, red wine vinegar, filet of beef or 2 lbs boneless sirloin, cut into 1 1/2 inch cubes, scallions, cut into 4 inch long pieces,washed thoroughly and dried, lemon, quartered, fresh coriander or parsley sprig

chopped white onion, garlic, minced, vegetable oil, white wine vinegar, juice of 1/2 a lemon (about 2 tbsp), kosher salt and freshly ground black pepper, firm white fish , such as cod, haddock or halibut,cut into 16 pieces (about 1 inch each), zucchini and/or yellow squash (about 1 1/4 lb),cut into 1-inch pieces, fresh basil leaves, coarsely chopped, fresh parsley leaves, coarsely chopped, chopped sweet onion, garlic, minced, olive oil, white wine vinegar, juice of 1/2 a lemon (about 2 tbsp), crushed red pepper flakes, kosher salt and freshly ground black pepper, tomatoes

sliced italian prosciutto, raw shrimp, jumbo size,peeled and deveined, fresh basil leaves, washed and dried, dijon mustard, skewers (i use fresh mature rosemary twings or sticks, stripped of leaves except tops)

balsamic vinegar, sugar, watermelon, cut into 32 (1 1/2-inch cubes, basil leaves (or torn larger leaves), tomatoes, halved, extra-virgin olive oil, kosher salt, special equipment: 16 (6-inch) skewers