165 skampi auf wienerische art viennese Recipes
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fat free chicken broth, fat free chicken broth, divided and11 Morefat free chicken broth, fat free chicken broth, divided, oil, divided, onions, sliced, leeks, sliced, dried marjoram, russet potatoes, peeled and cubed, low-fat buttermilk, ground black pepper, ground cardamom, fresh white mushroom, sliced, carrot, diced, potato, diced1 hour 10 min, 13 ingredients
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cocoa, chocolate chips and15 Morecocoa, chocolate chips, vanilla chips or 42 oz white chocolate chips, chopped walnuts or 32 oz chopped pecans, brown sugar, flour, granulated sugar, salt, flour, flour, cocoa, flour, brown sugar, granulated sugar, chocolate chips, vanilla chip, chopped nuts50 min, 17 ingredients
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pastry dough , for a 9-inch or , for a 10-inch pie and12 Morepastry dough , for a 9-inch or , for a 10-inch pie, fresh broccoli , cut in flowerets, salmon, drained and broken into chunks, spring onion, sliced fine (mostly white part with a little green), feta cheese, crumbled, eggs, beaten to blend, sour cream, milk, all-purpose flour, prepared mustard, salt, fresh dill, finely minced, nutmeg1 hour 15 min, 13 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Kartoflen Auf Laufpotatoes, boiled and sliced, onion, sauteed and5 Morepotatoes, boiled and sliced, onion, sauteed, velveeta cheese, cubed, shredded cheese, frozen creamed spinach, i use just chopped, eggs, sour cream45 min, 7 ingredients
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Rich Viennese Potato Soupbeef broth or chicken broth, divided, onion, sliced and10 Morebeef broth or chicken broth, divided, onion, sliced, sliced leeks, dried marjoram, russet potatoes, peeled and cubed, heavy cream, ground black pepper, ground cardamom, fresh mushrooms, sliced, salt and pepper to taste, chopped and precooked carrots, cooked and diced potatoes1 hour , 12 ingredients
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Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla)piloncillo*, roughly chopped or 1/2 to 2/3 cup packed bro... and3 Morepiloncillo*, roughly chopped or 1/2 to 2/3 cup packed brown sugar, plus 1 tsp molasses, cinnamon stick, a few aniseeds (optional ), viennese-roast coffee , medium to coarse grind4 ingredients
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Pop-Art Raspberry Icebox Cakenabisco famous chocolate wafer cookies and8 Morenabisco famous chocolate wafer cookies, bittersweet chocolate, melted and slightly cooled, unflavored gelatin, cold water, frozen raspberries, sugar, heavy cream, chilled, framboise (raspberry liqueur), vanilla extract9 ingredients
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Brandied Viennese Coffeesemisweet chocolate, chopped, plus additional, grated, fo... and4 Moresemisweet chocolate, chopped, plus additional, grated, for topping, heavy cream, freshly brewed strong coffee, brandy, lightly sweetened whipped cream to taste5 ingredients
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Ham Viennesecooked rice, ham, diced, chopped onion and6 Morecooked rice, ham, diced, chopped onion, celery, thin sliced, cream of chicken soup, dill weed, margarine, prepared mustard, sour cream20 min, 9 ingredients
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Spaetzle - Basic Recipe - Art Culinaire Issueeggs, slightly beaten, flour , sifted, milk, salt and1 Moreeggs, slightly beaten, flour , sifted, milk, salt, baking powder30 min, 5 ingredients
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