56395 sizzling pasta crisp bacon Recipes

bacon , pieces, sliced mushrooms, red onions, cut in half & sliced, minced garlic (to taste), thyme, spaghetti (or any of the long ribbon style pastas), crumbly cheese (feta, ploughmans cheddar, anything that crumbles nicely), butter

crisp bacon , cooked until crisp, crumbled (i used a whole package of bacon), roma tomatoes, seeded chopped fine, leafy greens, chopped fine (i use romaine with the veiny middle cut out), fresh basil leaves, minced, garlic clove, minced, salt, pepper, olive oil, french bread , cut into 1/4 inch slices

onion, chopped, orange bell pepper, chopped (red or yellow would be good also), butter, eggs, milk, shredded mexican blend cheese (cheddar, monterey jack, etc.), ready crisp bacon , cut into 1/2-inch pieces (or regular fried bacon), salt & pepper, pillsbury grands refrigerated buttermilk biscuits

cooked pappardelle pasta, vegetable oil, dried basil, dried oregano, salt, fresh parmesan cheese, flaked

white bread, crisp bacon, fried egg, sliced tomato, miracle whip

bow tie pasta, thick cut bacon, olive oil, garlic, minced, frozen chopped spinach, thawed, dry white wine, grated parmesan cheese

cream cheese, miracle whip, grated parmesan cheese, crisp bacon, crumbled, green onion, diced

sour cream, mayonnaise (not miracle whip, i use hellmans), cooked crisp bacon, chives or 1 tbsp green onion, chopped, spicy brown mustard, black pepper

part-skim ricotta cheese, parmesan cheese, grated, butter, salt , to taste, black pepper , to taste, bacon, onion, chopped fine, garlic cloves, minced, shell pasta (or choice ), frozen peas, lemon juice

unsalted butter, green onions, chopped, eggs, beaten, salt, pepper, cooked crisp bacon, broken into small pieces, flour tortillas (8-9 inches), shredded monterey jack cheese (or oaxaca), vegetable oil

lemon , zest of, grated, garlic clove, fresh lemon juice, olive oil, white beans, drained and rinsed, smoked bacon (thick , cut cross-wise into 2-inch pieces), fusilli (corkscrew pasta), flat leaf parsley, coarsely chopped, fresh sage, coarsely chopped, fresh rosemary, coarsely chopped, kosher salt, fresh ground pepper, romano cheese, grated (for serving)

onions, thinly sliced, olive oil, butter, fettuccine pasta, sliced bacon, heavy whipping cream, cheddar cheese, shredded

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

pasta, bacon, sliced into 1/2 inch pieces, rosemary , spring leaves minced, garlic cloves, minced, crushed red pepper flakes, kosher salt & freshly ground black pepper, tomatoes, cored and chopped, balsamic vinegar , soft herbs and grated parmesan cheese (optional)

crisp bacon, crumbled, ripe olives, chopped, green onions, chopped, chredded cheddar cheese, curry, mayonnaise, bread

penne pasta, head broccoli, crisp bacon, crumbled, hidden valley original ranch dressing, black olives, salt and pepper

hardboiled egg, peeled, mayonnaise, crisp bacon, crumbles (separate 1 for mix and 1 for garnish ), vinegar, grated cheddar cheese, salt