4680 sizzlin balls Recipes

mccormick montreal brand steak seasoning (or mccormick grill mates 25% less sodium montreal steak seasoning), olive oil, balsamic vinegar, ground mustard, new york strip steaks (about 1 1/2 lbs) or 2 rib eye steaks, cut 1-inch thick (about 1 1/2 lbs)

baking potatoes, beef steaks (we used sirloin cut into portions), olive oil, divided, butter, softened, sliced scallion (chopped onions work too), dry mustard, shredded cheddar cheese

water, kraft original barbecue sauce, creamy peanut butter, light soy sauce, chopped cilantro, grey poupon honey dijon mustard, boneless skinless chicken breast half , cut into 12 thin strips

lean ground beef, mccormick grill mates mccormick s montreal brand steak seasoning, gouda cheese (optional), hamburger buns, lettuce leaves (optional), tomatoes , slices (optional), condiments (optional)

ball park frank (or your favorite kind ), crushed pineapple, drained, bacon, use the regular length kind, not the 12 oz size, condiments , of your choice, hot dog bun

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

ball pizza dough (store bought or otherwise), pizza sauce, mozzarella cheese, pepperoni, olive oil, for grilling

ripe hass avocadoes, peeled, seeded, cut in chunks, fresh limes , juice of, chopped cilantro leaf, corn kernel, red bell pepper, cored, seeded, diced, red onion, diced, grated jalapeno jack cheese, hot sauce (to taste), salt (to taste)

butter, melted, celery salt, garlic powder, onion powder, seasoning salt, cayenne pepper, worcestershire sauce, tabasco sauce, crispix cereal, cocktail peanuts, pretzels, cheez-it crackers

ground beef, chorizo sausage, coarsely chopped (bulk or if links, remove casings), shredded monterey jack cheese, mild green chilies, drained, red onion, finely diced (to taste), salt and pepper, hamburger buns, prepared guacamole

ground beef, simply potatoes diced potatoes with onion, thick & chunky salsa, shredded mexican blend cheese, chopped fresh cilantro leaves

water, kraft original barbecue sauce, creamy peanut butter, lite soy sauce, chopped cilantro, grey poupon honey dijon mustard, boneless skinless chicken breast halves, cut into 12 thin strips

little sizzlers link sausage, cream style corn, salt, pepper, cheddar cheese, green pepper, finely diced, coarse cracker crumbs

olive oil, divided, bell pepper strips, sliced onion, salt, ground cumin, chili powder, ground black pepper, skinless, boneless chicken breast , cut into 1-inch strips, fresh lime juice, flour tortillas, shredded mexican-blend cheese

thick) beef flat iron steaks (about 8 oz. each), lite soy sauce, enova oil, mccormick gourmet collection mexican style chili powder, pam original no-stick cooking spray, black bean-pineapple salsa, chopped red onion, chopped fresh cilantro, garnishes: lime wedges, cilantro sprigs

oil (wesson best blend), mustard, ketchup, onion (raw ), frankfurter, wheat bread

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt