32 sizzle steak Recipes
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beef rump steak or fillet (trimmed ), golden caster sugar and8 Morebeef rump steak or fillet (trimmed ), golden caster sugar, soy sauce, mirin (japanese rice wine), whole cloves of garlic (finely chopped ), whole red chilli (seeds removed, finely sliced), sesame oil, whole spring onions cut into 3cm pieces, sesame seeds (toasted ), a little vegetable oil15 min, 10 ingredients
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green bell pepper , cut into thin strips and10 Moregreen bell pepper , cut into thin strips, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, onion , cut into strips, green onions, well-trimmed boneless beef sirloin steak , cut into strips, garlic, minced, black pepper to taste, soy sauce (can use lite ), kraft original barbecue sauce or your favorite barbeque sauce, hot cooked rice35 min, 11 ingredients
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vegetable oil, divided, lemon juice, garlic clove, minced and16 Morevegetable oil, divided, lemon juice, garlic clove, minced, ground cumin, garlic powder, onion powder, hot sauce, salt, freshly ground black pepper, meat (boneless , skinless chicken breast, skirt steak or peeled and deveined shrimp), onion, halved and sliced lengthwise, green bell pepper, sliced, red bell pepper, sliced, flour tortillas, lime, juiced, for topping, sour cream, for topping, salsa, for topping, guacamole, for topping, cheddar cheese, shredded, for topping33 min, 19 ingredients
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Sizzling Tex-Mex Fajitas
beef broth, lime juice, olive oil, divided and13 Morebeef broth, lime juice, olive oil, divided, garlic cloves, minced, worcestershire sauce, salt, lipton recipe secrets savory herb with garlic soup mix, 1 envelope, divided, dijon mustard, pepper, cayenne pepper, liquid smoke (optional), skirt steaks, cut into 4 to 6-inch portions, onions, sliced, green pepper, sliced, yellow sweet pepper, sliced, flour tortillas30 min, 16 ingredients -
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Sizzling Ancho Ribeyes for Two
salt, ground ancho chili pepper, pepper and3 Moresalt, ground ancho chili pepper, pepper, beef ribeye steaks (3/4 lb each), butter, softened, chipotle peppers in adobo sauce, minced plus 1/4 tsp adobo sauce25 min, 6 ingredients -
Sizzling Beef and Vegetable Kabobs
boneless beef top sirloin steak, cut into 1-inch cubes and4 Moreboneless beef top sirloin steak, cut into 1-inch cubes, kraft greek salad dressing, divided, tomatoes, button mushrooms, cut in half, asparagus spears, blanched, cut into 2-inch lengths1 hour 5 min, 5 ingredients -
Sizzling T-Bones With Mustard Butter
unsalted butter, cut into 6 pieces and softened and10 Moreunsalted butter, cut into 6 pieces and softened, dijon mustard, fresh ground black pepper, worcestershire sauce, extra virgin olive oil, minced garlic, paprika, light brown sugar, kosher salt, fresh ground black pepper, beef tsp-bone steaks, about 1 lb. each and 1-inch thick57 min, 11 ingredients -
Sizzling Sirloin With Southwest Vegetables
olive oil, soy sauce, white wine, garlic, minced and7 Moreolive oil, soy sauce, white wine, garlic, minced, hot sauce, sirloin steaks, onion, chopped finely, green and red pepper, chopped or sliced into strips, cumin, oregano, garlic, minced15 min, 11 ingredients -
Flank Steak Sizzled Strips
flank steak, half frozen, soy sauce, garlic powder and6 Moreflank steak, half frozen, soy sauce, garlic powder, onions, thinly sliced, green peppers, seeded and cut into lengthwise strips, beef bouillon or 1 cup broth, approximately, vegetable oil, salt, pepper35 min, 9 ingredients -
Shrimp and Sirloin Sizzle
boneless top sirloin steak , cut into thin, 2-inch-long s... and12 Moreboneless top sirloin steak , cut into thin, 2-inch-long strips, fresh lime juice, hoisin sauce, grated fresh ginger, honey, soy sauce, dried crushed red pepper, vegetable oil, shrimp, peeled and deveined, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, hot cooked rice, garnish: sliced green onion13 ingredients
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